Stainless Steel Egg Yolk Separator with Slotted Bowl
Your next batch of eggs can separate in one motion, with whole yolks and dry hands. This 22 x 7 cm piece of 304 stainless cracks the shell, drains the white through its slots and holds the yolk in the bowl. It hangs by the stove when you are done.
Read the full descriptionDescription
Your next batch of eggs can separate in one motion, with whole yolks and dry hands. This 22 x 7 cm piece of 304 stainless cracks the shell, drains the white through its slots and holds the yolk in the bowl. It hangs by the stove when you are done.
Separate egg yolk from white quickly and cleanly with one tool
- messy hands when separating eggs
- broken yolks
- egg white dripping onto counters
One stainless tool that keeps the yolk whole
Tap the shell on the side notch, tip the egg into the bowl and let the white run out through the slots. The yolk stays cupped in place, your fingers stay dry and the recipe you planned stays on track.
Slots drain the white, the bowl keeps the yolk

Slots drain the white, the bowl holds the yolk
The bowl is perforated with slots along its sides. Tip the egg and the white slips through while the yolk stays cupped in the polished bowl. You get a whole yolk for custard or hollandaise without fishing it out of a cup and washing one more dish.

Side notch for a clean crack
The notch on the bowl edge gives you a firm spot to tap the shell. Crack the egg on the tool itself and the shell fragments stay out of the bowl, so the white is clean enough for meringue.

Built from 304 stainless
The handle is brushed 304 stainless with a polished bowl and a black rubber ring that sits where your grip goes. The grade is stamped on the handle. Rinse it under warm water after use and it dries quickly enough to hang up.
Crack, tip, drain: separating in seconds
- 1Tap the notch
Tap the shell gently on the side notch, then open it over the bowl.
- 2Tip into the bowl
Let the egg slide into the bowl so the yolk rests in the cup.
- 3Drain the white
Tilt just enough for the white to run through the slots, then lift the yolk out or move it to a separate container.
Rinse, dry, hang it up
- Rinse right after use
Warm water clears the white from the slots before it dries.
- Dry before you store it
Dry the bowl and the handle so the tool goes away without spotting.
- Hang it by the loop
The loop at the handle end keeps it off the counter and within reach of the stove.
Characteristics
Reviews
Questions and answers
At 22 x 7 cm it is a compact tool that fits in most utensil drawers. It works over the bowl you crack into, so you do not need a special bowl to go with it. The loop on the handle lets you hang it on a hook when the drawer is full.
Yes, mainly for the yolk. Shell-to-shell tossing works until one hard knock splits the yolk, and then the batch is compromised. Here the bowl holds the yolk while the white drains, so each egg is one motion and you wash one tool instead of a cup and a bowl of shell fragments.
Rinse it by hand under warm water right after use. That is the simplest way to keep the slots clear, and it takes seconds. Stainless handles routine washing well, and the polished bowl wipes clean.
Yes. The handle end has a loop hanging hole, so it hangs from a hook, a rail or a cup hook near the stove or the mixing bowls.
304 is a common stainless steel for food contact and it is the grade used across many kitchen tools and cookware. The grade is stamped on the handle so you can check it yourself.
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