Stainless Steel Egg Separator for Clean, Intact Yolks

A slotted bowl that does the separating for you

The bowl that holds the yolk

The bowl is cut with slots that keep the yolk in place while the white drains down into the glass. Crack the egg over the bowl, lift once the white has cleared, and the yolk is left whole.

304 steel with rainbow finish

Mirror-polished 304 stainless steel with 18/8 chromium-nickel content, finished in rainbow titanium plating. The grade is engraved on the handle, so you can check it at a glance.

Five finishes, one design

The same separator comes in rainbow titanium, rose gold, champagne gold, gunmetal black and polished silver. Choose the finish that suits your counter and hang the handle on a hook.

Small, steel, and built to a grade

• 304Stainless steel grade
• 18/8Chromium-nickel content
• 64gCompact weight
• 14cmOverall length

Crack, drain, lift: separation in seconds

1. 1
   Crack over the bowl

   Tap the egg on a flat surface, then open it over the slotted bowl so the yolk lands inside.

2. 2
   Let the white drain

   Hold the handle and let the white slip through the slots into the glass below. Wait until it runs clear before you move the bowl.

3. 3
   Lift the yolk

   Lift the bowl out with the yolk resting inside. Tip it into a second container if the recipe needs the yolk on its own.

Whole yolks, clean whites

The yolk that broke again

You crack the egg, the yolk slips, and the white you needed for meringue is gone. Shell fragments drop into the bowl and your fingers end up sticky. One recipe later the carton is half empty and the whisk is still waiting.

A bowl that does the work

The slotted bowl takes the yolk and lets the white run through into the glass below. Nothing gets scooped and your hands stay out of the mix. You watch the separation happen instead of guessing.

What to expect as you use it

1. First Use
   Your first clean separation

   Crack an egg over the bowl and watch the white slip through the slots while the yolk stays in place. Most people need one or two tries to find their rhythm.

2. 3 Uses
   The motion becomes second nature

   Cracking and lifting feel quicker and your hands stay drier. Larger eggs may still need a gentle tilt to drain fully.

3. 30 Days
   A reliable baking habit

   Separating eggs for meringue or custard becomes a routine step. Regular hand washing keeps the plating and steel looking clean.

Small enough for a drawer

• 14 cmLength
• 7.3 cmWidth
• 64 gWeight

Small enough to sit in a utensil drawer beside your whisk.

Why not just use the shell?