Silicone Egg Separator Pig for Clean Yolk Separation
Squeeze a soft pink silicone pig, lift the yolk, and keep the whites in the bowl. Clean hands, whole yolks, and a gadget that makes egg prep fun.
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Squeeze a soft pink silicone pig, lift the yolk, and keep the whites in the bowl. Clean hands, whole yolks, and a gadget that makes egg prep fun.
Separate egg yolk from white by simply squeezing a cute pink pig
- messy hands when separating eggs
- broken yolks
- fishing shell fragments or yolk out of whites
Separate eggs with a squeeze, not a mess
Stop fishing shell out of whites and losing yolks to broken shells. Squeeze the pig, lift the yolk, and keep your whites whole.
One squeeze lifts the yolk clean
Squeeze the pig, lift the yolk
Press the soft body, set the snout over the yolk, and let go. Suction draws the yolk up while the white stays in the bowl. Your fingers never touch the egg.

Soft matte silicone finish
The matte blush-pink body is soft to squeeze and easy to grip, with a clean rounded shape that rinses off in seconds.

Playful design, everyday use
Ears, a little face and a curly tail make it a tool you will want on the counter. It also makes an easy gift for anyone who loves kitchen gadgets.
Squeeze, lift, release into the bowl
- 1Crack into a bowl
Crack the egg into a small bowl and check for shell.
- 2Squeeze and hold
Squeeze the pig, then rest the snout gently on the yolk.
- 3Release and lift
Ease off the squeeze to draw the yolk up, then squeeze again to drop it into a separate dish.
One pink pig, ready for your next bake
- Silicone pig egg separator×1
Soft matte pink, with suction snout and curly tail
Rinse it, dry it, use it again
- Rinse after use
Flush warm soapy water through the snout.
- Dishwasher friendly
Safe to run through the dishwasher.
- Air dry fully
Dry before storing to avoid trapped moisture.
Characteristics
Reviews
Questions and answers
Yes. Crack the egg into a bowl, rest the snout gently on the yolk, press slowly and release. The suction lifts the yolk whole. A light touch matters more than a hard squeeze.
It is a soft silicone tool made for kitchen use. Rinse it or run it through the dishwasher, then let it dry fully.
It works with most eggs. Very large eggs may need a firmer squeeze. Keep a spare egg handy for your first try.
It is cute, but it does a real job. It keeps your hands clean and cuts out shell fishing. For meringue and custard, where one broken yolk costs a batch, it earns its drawer space. Over a few bakes it saves more time than a basic shell-halves routine.
Squeeze it under warm soapy water a few times to flush the snout, rinse, and air dry before storing.
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