Stainless Steel Egg Separator for Clean, Fast Yolks

The yolk sits in a solid steel cup rather than sliding through the holes, so it stays whole while the white drains. The slots are sized for white only. If a yolk is already broken before you crack the egg, that comes from the egg, not the tool.

For one egg the difference is small. For a dozen eggs going into a pavlova or a batch of custard, you skip the shell fishing and the second pass with a spoon, and that is where most of the prep time goes. If you whip the whites next, a baking whisks stainless set is the natural partner.

Dried white can block the slots, so rinse the head under warm water right after each use. A few seconds at the tap keeps the drain clear from one batch to the next.

Rinse it by hand under warm water right after use and dry it before storing. That takes seconds and keeps the slots open.

It is not single-use. There is no plastic to crack or warp, and the steel head hangs on a hook for years of weekend baking. If you separate eggs every week, the time you save on each bake is the value you are paying for.