$47.90
Free delivery · 7–14 days
Stainless Steel Egg Separator for Clean, Intact YolksStainless Steel Egg Separator for Clean Egg Whites
New
1 / 6About this itemAll characteristics
TypeKitchen Tools > Baking Tools > Egg Separators
From the seller
Cracking eggs over a bowl is the messy step most recipes skip past. This gold and green separator cups the yolk while the white drains through its slots, so the yolk stays whole and the bowl stays clean. It is a small tool that makes custards, meringues and breakfast eggs move faster.
Read the full descriptionDescription
Cracking eggs over a bowl is the messy step most recipes skip past. This gold and green separator cups the yolk while the white drains through its slots, so the yolk stays whole and the bowl stays clean. It is a small tool that makes custards, meringues and breakfast eggs move faster.
Separates egg white from yolk quickly and cleanly with one tool
Solves
- messy hand-separating of eggs
- yolk breaking into egg white
- cluttered kitchen drawers
Split every egg cleanly, keep the yolk whole
Stop fishing shell and broken yolk out of your bowl. Hold the egg over the cup, let the whites slip through the slots, and keep the yolk ready for the recipe.
One cup, many slots, zero yolk rescue
Yolk stays in the cup
The cupped stainless bowl cradles the yolk while the white runs out through the slotted openings. Set it over a glass bowl or one of your stainless steel bowls and the whites land exactly where you need them.
Built from 304 stainless
The cup and head are 304 stainless steel with a gold-plated finish and a polished surface that wipes clean. The dark green handle is matte and has a hanging slot at the end, so the tool hangs on a hook instead of sliding around the drawer. A gold ferrule joins head and handle.
Side tabs rest on the rim
Two side tabs rest on the bowl rim, so the separator holds its position while you crack and tilt. You keep one hand free for the egg instead of steadying the tool.
Crack, tilt, drain, and keep the yolk
- 1Tap the egg gently
Tap the egg on a flat surface first. Gentle cracks keep shell pieces out of the cup.
- 2Open it over the cup
Crack the egg open so the yolk and white fall into the cup of the separator.
- 3Tilt and let the white drain
Tilt the cup slightly so the white slips through the slots. The yolk stays cradled inside, and you lift it out when the white is gone.
- 4Rinse right away
Rinse under warm water as soon as you finish so egg white does not dry in the slots.
Rinse fast, keep the finish bright
- Rinse right after use
Warm water clears egg white before it dries in the slots.
- Dry before storing
Dry it fully so trapped moisture does not leave water spots on the finish.
- Hang it up
Use the slot at the handle end to hang it on a hook.
Actual size in your hand
- 24.2 cmLength
- 7 cmHead width
About the length of a standard dinner fork
Characteristics
Main
TypeKitchen Tools > Baking Tools > Egg Separators
Style3 options
Details
Reviews
Questions and answers
Can I use it with large, small, or very fresh eggs?
w
Wanelo · seller
Yes, the cup and slots work across common egg sizes. Very large eggs take a few seconds longer to drain, and very fresh eggs with firm whites may need a slightly steeper tilt to pass through the slots.
Does the white drain fast enough for a full batch?
w
Wanelo · seller
Each egg splits in seconds, so a full batch moves quickly. You do not need a second cracking step or a strainer for the whites.
Is 304 stainless steel safe for food and resistant to rust?
w
Wanelo · seller
304 is a common food-grade stainless steel used across kitchen tools. It resists rust in normal home use as long as you rinse and dry it after each batch.
Will the gold finish wear off after repeated washing?
w
Wanelo · seller
Hand rinsing right after use is the gentlest route for the gold-plated head. Warm water and a soft cloth keep the polish bright for years of regular baking.
How is this different from a plastic squeeze separator?
w
Wanelo · seller
Squeeze separators trap egg white inside the bulb and are slow to clean. This one is a rigid cup with open slots, so the white drains out and the tool rinses in seconds. Stainless also outlasts plastic, so you buy it once.
Why pay more than a basic plastic tool?
w
Wanelo · seller
The premium comes from 304 stainless steel and a gold-plated head that keep their shape and finish. One rescued batch of meringue or custard is worth more than the difference, and the tool hangs in the drawer for years.
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