$47.90
Free delivery · 7–14 days
Stainless Steel Egg Separator for Clean, Intact Yolks304 Stainless Steel Egg Separator and Egg Opener Tool
New
1 / 6About this itemAll characteristics
TypeKitchen Tools > Egg Tools
Separator cup304 stainless steel, brushed finish, drain slots along the base
HandleMatte charcoal plastic, curved and ergonomic
Center pinStainless steel
LinkagePivoting, spring-loaded shell cracking clamp
Overall size21.9 cm x 10 cm
From the seller
Crack an egg, lift the yolk into the stainless cup and watch the white drain into the bowl. Each yolk stays whole, your hands stay dry and shell stays out of your mixing bowl. Built for home bakers and cooks who separate eggs several times a week.
Read the full descriptionDescription
Crack an egg, lift the yolk into the stainless cup and watch the white drain into the bowl. Each yolk stays whole, your hands stay dry and shell stays out of your mixing bowl. Built for home bakers and cooks who separate eggs several times a week.
Crack and separate eggs in one step with a 304 stainless steel separator
Solves
- messy hands when separating yolk and white
- shell fragments falling into the bowl
- breaking yolks during separation
Crack it, separate it, keep the yolk whole
Hand-cracking leaves shell in the bowl and broken yolks in your whites. This 304 stainless cup separates each egg cleanly, so you move from messy prep to a clean start.
One cup holds the yolk, the white drains away
Cup holds the yolk
The brushed 304 stainless steel cup holds the yolk while the white drains through the slots along its base. You are not tipping a whole yolk from shell to shell, so the yolk stays intact. Lift it out once the white has gone and it goes straight where you need it.
Clamp cracks the shell
A spring-loaded clamp and pivoting linkage open the shell evenly, so fragments stay out of the bowl. The stainless steel center pin anchors the action, and the curved black handle sits in the palm without slipping. Press firmly and evenly and the seam opens on its own.
Crack, cup, drain, and the bowl stays clean
- 1Crack on the clamp
Set the egg in the spring clamp above the cup and press with a firm, even squeeze. The shell opens along its seam without fragments dropping past the cup.
- 2Cup the yolk
The yolk drops into the brushed stainless cup while the white runs through the drain slots into your glass bowl.
- 3Drain, then lift
Let the white finish draining, then lift the yolk out soon after. A yolk left too long in the cup can start to break down.
Yolk on your fingers, shell in the bowl
The sticky-finger problem
Crack an egg by hand and the yolk slides between the halves while the white runs down your fingers. A shard drops in, you fish it out with a spoon and hope the yolk held together. Every batch repeats the same small mess.
One tool, one clean step
The egg sits in the spring clamp over the stainless cup. One firm squeeze opens the shell along its seam through the pivoting linkage. The yolk settles into the cup while the white drains through the slots into the glass bowl below.
Your bowl stays clean
Shell stays out of the bowl, your fingers stay dry and the yolk is ready for the batter or the pan. Keep a set of stainless steel bowls close for batch prep.
Quick rinse, no hidden crevices to scrub
- Warm water and mild soap
Rinse the cup and handle after each batch of eggs.
- Dry the hinge
Dry the cup and the pivot thoroughly so the linkage stays smooth.
- Skip abrasive pads
Abrasive scrubbers can dull the brushed steel and scratch the matte handle.
Why this, not hand-cracking or plastic
| This | Hand-cracking | Plastic separator | |
|---|---|---|---|
| Yolk stays whole in a cup | — | Partial | |
| Shell kept out of the bowl | — | Partial | |
| Clamp cracks the shell | — | — | |
| 304 stainless steel food-contact cup | — | — | |
| Hands stay off the yolk | — | Partial |
Characteristics
Main
TypeKitchen Tools > Egg Tools
Details
Separator cup304 stainless steel, brushed finish, drain slots along the base
HandleMatte charcoal plastic, curved and ergonomic
Center pinStainless steel
LinkagePivoting, spring-loaded shell cracking clamp
Overall size21.9 cm x 10 cm
ColorsCharcoal grey, matte black, brushed stainless silver
Reviews
Questions and answers
Is it worth it compared to cracking eggs by hand or using a plastic separator?
w
Wanelo · seller
If you separate eggs once a month, hand-cracking is fine. If you separate several times a week, one broken yolk per recipe adds up in ruined batter, lost time and shell to pick out. One stainless tool that cracks and cups in one step pays back quickly in baking days.
Does it work on every egg size, including small and jumbo?
w
Wanelo · seller
Start with a standard large egg to learn the clamp angle, then try other sizes once the press feels natural. Shell thickness changes how much pressure you need, so expect a few eggs to take a second try.
Is the hinge and drain slot area hard to clean?
w
Wanelo · seller
Not really. Rinse the cup under warm water, use mild soap and a soft brush for the slots, then dry the hinge before you put it away. Skip abrasive pads, which can dull the brushed finish.
How is it different from a plastic egg separator?
w
Wanelo · seller
The cup is brushed 304 stainless steel, and the clamp does the cracking, so the yolk is not tipped between two halves. Plastic separators depend on you cracking the egg first, which is where most of the shell and yolk damage happens.
Is 304 stainless steel safe for food contact?
w
Wanelo · seller
304 is a widely used stainless steel grade for kitchen tools and food contact surfaces. It is the grade on this cup, which sits directly against the yolk and white.
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