Stainless Steel Egg Separator for Clean Egg Whites
Egg whites run clean and the yolk stays whole in the bowl. One piece of thickened 304 stainless steel handles the separation, so each egg takes a single pass. It is compact, rests on the rim, and hangs on a hook between bakes.
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Egg whites run clean and the yolk stays whole in the bowl. One piece of thickened 304 stainless steel handles the separation, so each egg takes a single pass. It is compact, rests on the rim, and hangs on a hook between bakes.
Separate egg yolks from whites quickly and cleanly with one stainless steel tool
- messy hand-separation of eggs
- yolk breaking when transferring
- wasting time on baking prep
Yolks stay whole. Whites drain clean.
Before: cracking eggs over a bowl and fishing out yolk with shell and broken yolk ruining the whites. After: one stainless steel separator holds the yolk and lets the white flow clean into the glass bowl below.
The bowl holds the yolk while the white drains

The slotted bowl holds the yolk
Crack the egg into the bowl and the white slides through the slots into the glass below. The yolk stays in the steel, whole and ready for the recipe. Pour gently and the process takes seconds per egg.

One piece of thickened steel
The body is thickened 304 stainless steel formed as a single piece. There are no seams and no plastic joints where residue or odor can collect. The brushed satin finish rinses clean and dries fast.

Rests on the rim, hangs on the hook
The side loop sits on the bowl rim so both hands stay free while you crack. When you finish, the hanging hole keeps it off the counter and out of the drawer. It is egg separators built for a busy baking station.
Crack, drain, lift in seconds
- 1Crack the egg into the bowl
Rest the side loop on the rim of a glass bowl and crack the egg into the slotted steel bowl.
- 2Let the white drain
Tilt the separator slightly and let the white pass through the slots. Eggs at room temperature drain faster, so let cold eggs sit for a few minutes first.
- 3Lift the yolk out whole
Lift the intact yolk from the bowl and move it to your mixing bowl, or keep it for a custard base.
Compact enough for a utensil drawer
- 20.7 cmLength
- 7.4 cmWidth
- 53.3 gWeight
Small enough to hang on one hook beside your mixing bowls
Characteristics
Reviews
Questions and answers
Yolk stays in the bowl when the egg is cracked gently and the white is allowed to drain on its own. Dumping the whole egg in at once is the usual cause of a broken yolk, so go slowly on the first few eggs.
The side loop is built to rest on a bowl rim, so the separator sits steady over the glass while you work. At 20.7 cm long and 53.3 g, it handles like a light, solid utensil.
304 is a common stainless grade for kitchen tools. The whole tool is one piece of steel, so there are no plastic joints for residue or odor to collect in. Rinse it after use, wash with mild soap, dry it fully, and it is ready for the next batch.
One tool replaces a cracked plastic separator or a sink full of extra bowls. If it saves one dozen eggs from a broken yolk, the purchase has already paid for itself. It hangs on a hook, so it takes no drawer space between bakes.
Hand separation means fishing shell out and risking the yolk on every egg. Plastic separators can crack, hold odor and warp over time. This one is thickened steel in a single piece, so it stays rigid and clean from the first bake to the hundredth.
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