Teapot-Shaped Stainless Steel Tea Infuser With Chain Hook

A teapot that actually keeps the leaves inside

• Leaves stay inside

  The perforations are fine enough to catch small leaves while water flows right through. Once the lid is closed on the spin lock, the leaves stay put from the first pour to the last cup.

• Lift it with a chain

  The long chain lets you lift the infuser out of a hot cup without reaching in. The hook rests on the cup rim while the tea steeps, so the ball sits right where you want it.

• Drip onto a saucer

  The matching saucer catches the drips after each cup, so the table stays dry between sips. It sets the teapot apart from a plain mesh ball that leaves a wet ring behind.

Brew a clean cup in three steps

1. 1
   Fill two-thirds full

   Add your loose-leaf blend to the ball, leaving room at the top so the leaves can open.

2. 2
   Lower and steep

   Set the ball into your cup, pour hot water over it, and let it steep. Rest the hook on the rim if you want it hands-free.

3. 3
   Lift by the chain

   Pull the ball out by the chain, then rest it on the saucer. Rinse the mesh right after use so the next cup starts clean.

Infuser, saucer, and chain in one set

• Tea infuser ball×1

  Teapot-shaped perforated stainless body with hinged lid and spin lock

• Saucer drip tray×1

  Matching saucer to catch drips

• Chain with hook×1

  Long stainless chain for lifting and a hook for resting on the cup rim