Bird Stainless Steel Tea Infuser for Loose Leaf Tea

Built to keep leaves in the basket

• Fine mesh that holds the leaves

  The basket walls are fine perforated mesh, and the hinged joint snaps shut so loose leaves stay inside while the tea flows through. Fill it about two-thirds full and the leaves have room to open.

• A chain that lifts it out

  A long stainless chain with a hook clasp hangs the basket inside the mug. When the tea is strong enough, you lift it out by the chain without reaching into hot water.

• Steel that stays bright

  The basket and rest disc are 304 stainless steel with a polished, mirror-bright finish. Rinse it after each brew and it keeps the shine, and the mesh stays clear.

Steep, lift, sip in three moves

1. 1
   Fill two-thirds

   Open the bird basket and add loose leaves, leaving room for them to open. Close the snap joint until it clicks.

2. 2
   Hang and steep

   Lower the basket into your mug by its chain and let the tea steep to the strength you like.

3. 3
   Lift and rest

   Lift the basket out by the chain and rest the round disc across the mug rim so drips stay on the disc, not the table.

Three pieces, one clean cup

• Bird-shaped tea infuser basket×1

  Hinged, fine perforated mesh walls and a snap-closing joint

• Round stainless rest disc×1

  Sits across the mug rim to catch drips

• Long stainless chain with hook clasp×1

  Hangs the basket in the cup and lifts it back out