Fine Mesh Stainless Steel Tea Infuser Strainer for Loose Tea

Fine mesh that keeps grit where it belongs

Fine mesh that holds the fragments

Tight 304 stainless mesh keeps tea dust and small spice bits inside the ball. Open-mouth balls let fine particles drift out with every dunk, and cheap strainers let them through entirely. Fill it to about two-thirds and the mesh does the rest.

Hinged rim that seals shut

The clamshell hinge closes the mesh around the leaves, so nothing spills while you drop it in or lift it out. Close it once and it stays closed through the whole steep.

Hangs on the pot out of the broth

The hook and chain let the ball steep while it hangs above the bottom of the pot, so spices do not scorch on the base. If you already own a stainless steel tea strainer, this one holds more and seals better.

The numbers behind the mesh

• 304stainless steel grade
• 3sizes available
• 9 cmlargest outer width
• 13 gweight of smallest size

Fill, close, drop, and hang in seconds

1. 1
   Fill to two-thirds

   Add loose tea or whole spices and leave room for the leaves to open. Overfilling stops the rim from closing.

2. 2
   Close the hinged rim

   Press the clamshell shut until it seats evenly all the way around.

3. 3
   Drop it in and hang it

   Lower the ball into your mug, or hang the hook over the rim of a pot so it stays above the bottom.

4. 4
   Lift out and rinse

   Pull it out when the flavor is right, rinse under the tap and let it air dry before storing.

What arrives in the box

• 304 stainless mesh infuser×1

  Hinged clamshell with fine mesh

• Hook and chain×1

  Attached to the rim for hanging on a pot

• Size of your choice×1

  5 cm, 6.5 cm or 9 cm outer width

From floating leaves to a clean pour

The grit in every cup

Every pot of loose tea leaves something behind. Leaves drift into your mug, then settle on your tongue and between your teeth. Stews are worse: a spoonful of broth catches a shard of star anise or a crushed peppercorn, and the whole bite is ruined.

The fix that holds

A fine 304 stainless mesh ball with a hinged rim holds the tea or spices and drops straight into the pot or mug. The mesh is tight enough to keep fragments in, and the hook and chain hang it from the rim so it stays out of the broth. Lift it out and rinse it in seconds.

What to expect as you use it

1. First use
   Cleaner first cup

   Brew a loose-leaf tea and notice that the leaves stay inside the mesh. Lift it out and see how little residue is left in your cup.

2. 3 uses
   Cleanup becomes routine

   After a few brews the rinse turns into a habit. Most of the leftover leaf comes out with one quick run under the tap.

3. 30 days
   Weekend stews stay clear

   Use it for spices and herbs in soups and braises over a month. Straining takes less effort on busy cooking days.

A quick rinse and it is ready again

• Rinse after each brew

  Empty the mesh and run it under the tap while the leaves are still soft.

• Air dry before storing

  Leave the hinge open so moisture does not stay trapped.

• Do not leave wet leaves in

  Damp tea left overnight can stain the steel and leave a stale smell.

Three sizes from 5 cm to 9 cm wide

• 9 cmOuter width, large
• 6.5 cmOuter width, medium
• 5 cmOuter width, small
• 7 cmHeight, large

Why it beats open balls and cheesecloth