Stainless Steel Tea Infuser for Loose Leaf Tea

Built for loose leaf, not for tea bags

• Load it wide open

  Pinch the spring handle and the shell opens far enough to drop in loose leaves or dried jasmine and rose buds without spilling them across the counter. Close it and the buds stay put while the water works through.

• Fine holes, full flavor

  The shell is perforated all over, so hot water reaches the leaves from every side. It handles dried flowers and herbs as well as broken leaf tea, and the 304 steel rinses clean under the tap.

• Hangs over the rim, lifts out clean

  The clip hooks over the edge of any cup and the looped handle tail keeps the shell suspended in the water. When the steep is done, lift the handle and the used leaves come with it, so nothing settles at the bottom of the cup.

Brew it in four moves

1. 1
   Open the shell

   Pinch the clamp handle and the scallop shell opens along its hinge.

2. 2
   Add your leaves

   Fill the basket with loose tea, dried flowers or herbs, then close the shell over them.

3. 3
   Clip it on the rim

   Hang the shell over the edge of your cup so the basket sits in the water and the handle tail rests inside.

4. 4
   Steep and lift

   Pour hot water over the leaves and let them steep. Lift the handle out when the cup is strong enough, then rest the shell on a saucer to drain.

Compact enough for a single cup

• 15.5 cmLength
• 5.3 cmWidth
• 3.8 cmDepth