Frog Tea Infuser Stainless Steel Loose Leaf Hanging
Loose tea stays in the cup where it belongs. This stainless steel frog hangs on the rim, holds leaves and flower buds in its fine mesh, and drips into its own tray when the brew is done. Your tea break ends with a clean counter.
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Loose tea stays in the cup where it belongs. This stainless steel frog hangs on the rim, holds leaves and flower buds in its fine mesh, and drips into its own tray when the brew is done. Your tea break ends with a clean counter.
Playful frog-shaped stainless steel tea infuser that hangs on the cup and brews loose tea
- loose tea leaves floating in the cup
- messy tea residue
- needing a place to rest a wet infuser
Loose tea, hung on the cup, no mess
Tired of leaves floating in your cup and soggy infusers on the counter? This little stainless steel frog hangs on the rim, holds the leaves, and drips into its own tray.
Hangs on the cup, drips into its tray

Hangs right on your cup
The fold-out hook arms rest on the rim, so the frog stays in the brew without you holding it. The long chain lets you lift it out cleanly when the tea is ready. Use a cup with a fairly even rim and the frog sits steady.

A fine mesh that holds the leaves
The perforated belly keeps loose leaves and dried flower buds inside while the water moves through. Rosebuds, chamomile, and loose leaf stay put in the mesh. The hinged clip with card buckle seals the frog shut, so nothing spills into the cup.

A tray that catches the drips
The drip tray is included, and it gives the wet infuser a place to rest instead of the counter. Lift the frog, let it drain on the tray, and the table stays dry. It is a small step that makes every cup easier to clean up after.
Fill, hang, steep, rest
- 1Fill the mesh halfway
Spoon loose leaves or dried flower buds into the mesh. Filling it about halfway gives the tea room to open while it steeps.
- 2Hang the frog on the rim
Fold out the hook arms and rest them on the edge of your cup. The frog sits in the brew on its long chain and stays put on a fairly even rim.
- 3Steep, lift, and rest
Pour hot water over the mesh and steep. Lift the frog out by its chain and set it on the drip tray so it drains before the next cup.
Frog infuser and drip tray, nothing else needed
- Frog tea infuser×1
Polished stainless steel 304 body with fine perforated mesh, hook arms, and a long chain.
- Drip tray×1
Flat stainless steel tray that catches drips after brewing.
Tea that stays in the cup

The leaves that float
Loose tea floats loose in the cup, and by the last sip there is grit on your tongue. Tea bags are easy, but they cap the flavor you get. Basic mesh balls sink or sit half out of the mug, then drip across the counter once they are wet. Every cup turns into a small cleanup.

A frog that hangs on
Fold out the hook arms, rest them on the rim, and the frog hangs in the brew. Nothing to hold and nothing to fish out with a spoon. The long chain lets you lift it out without reaching into hot water.

A clean cup, every time
Lift the frog out when the tea is ready and set it on the drip tray. The tray catches the drips, the leaves stay sealed in the mesh, and the counter stays dry. Your break takes a few minutes and ends with a tidy kitchen.
Characteristics
Reviews
Questions and answers
Yes. The perforated mesh holds loose leaf and dried flower buds, and the hinged clip with card buckle keeps small bits inside. Fill it about halfway so the leaves have room to open while they steep.
It hangs on the rim with fold-out hook arms and a long chain. The arms are sized to rest on a cup edge. A wide or uneven rim is the one spot where it can tip, so pick a mug with a clean, even edge.
The frog measures 6.1 × 4.1 × 6.6 cm. The hook arms are sized for a cup rim, so it works on a standard mug. The mesh holds a modest amount of leaf, which suits one cup rather than a full pot.
The frog is stainless steel 304, and the packaging lists it as a food grade material. The polished finish wipes clean and holds up to daily rinsing.
Lift the frog out, rinse the mesh under warm water, and let it dry on the drip tray. Rinsing soon after brewing keeps tea residue from settling into the fine holes.
Yes. Dried rosebuds and other flower buds work well in the mesh, and the same frog handles loose leaf. Keep the fill to about half the mesh so the buds can open up.
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