Loose Leaf Tea Infuser with Silicone Press and Drip Tray
Your tea break gets simpler. Loose leaves stay in the basket, the silicone press squeezes the cup dry, and the drip tray catches what falls. Lime green, easy to rinse, and ready for the next cup.
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Your tea break gets simpler. Loose leaves stay in the basket, the silicone press squeezes the cup dry, and the drip tray catches what falls. Lime green, easy to rinse, and ready for the next cup.
All-in-one loose leaf tea infuser: fill, steep, press and catch drips in one tool
- loose tea leaves floating in the cup
- messy drips on the counter after steeping
- wet, hard-to-clean tea bags or leaves
- no easy way to squeeze out steeped tea
Steep, press and set it down drip-free.
Stop fishing soggy leaves out of your mug and wiping up the counter. Fill the basket, steep, press and catch drips in one tool.
Everything a loose-leaf cup needs, in one tool

Leaves stay in the basket
The hinged lid closes over a fine stainless mesh basket, so loose leaves stay put while hot water runs through. Fill it about two-thirds full and the leaves have room to open up. Nothing drifts into the cup, and there is no soggy pile to fish out at the end.

Press out the last drop
The silicone press sits on a steel rod and pushes down through the leaves. Slow, steady pressure squeezes the steeped liquid out of the basket, so the leaves leave the mesh nearly dry. The tip is soft and the shaft is firm, which gives you control without fuss.

Lift it without the mess
The drip rim sits across the top of your mug. When you lift the basket, the last drops land on the tray instead of your table. Set it down and the counter stays dry, even on a busy morning at the office.
Fill, steep, press, rest in four moves
- 1Fill the basket
Add loose leaf or herbs to the basket, about two-thirds full. Close the hinged lid.
- 2Steep in your mug
Set the basket in the mug, pour hot water over the leaves and let them steep for your usual time.
- 3Press the liquid out
Push the silicone press down slowly to squeeze the brew from the leaves. Keep your hand above the rim to avoid splashes.
- 4Rest on the drip tray
Lift the basket out and rest it on the drip tray. The last drops fall into the tray, not onto the counter.
What arrives in your box
- Lime green handle×1
Glossy plastic grip with a long, comfortable shape
- Stainless mesh basket×1
Perforated loose-leaf basket with a hinged lid
- Silicone press on steel rod×1
Grey silicone tip on a steel shaft
- Drip tray×1
Catch-drip rim and tray for the last drops
Characteristics
Reviews
Questions and answers
The mesh is fine enough for most loose leaf and herbal blends, but very fine dust can slip through any mesh. If your blend is mostly powder, choose a coarser cut or add a paper filter. Keep the basket about two-thirds full so the leaves do not press against the mesh while steeping.
Yes. The tool has a tea bag pocket on the side, so a bag can sit in the same press. Loose leaf is the main use, since the basket gives the leaves room to release their flavor.
Yes, the press is made for hot brewing. Push down slowly and keep your hand above the rim, because hot liquid can splash up the shaft when you squeeze hard.
The drip rim rests across the top of a standard mug. For a narrow glass or a deep teapot, measure the opening before you buy so the basket sits where you expect.
Rinse the basket under warm running water right after each cup, then dry it before storing. Tea left to dry in the mesh can stain it and leave residue in the small holes.
A tea bag is used once and tears when you squeeze it. A mesh ball lets leaves float and is hard to empty. This tool is reused for every cup, so there are no single-use bags to buy and no wet leaves to wipe off the counter.
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