Sunflower Silicone Cake Mold for Show-Stopping Cakes
Bake a cake that looks as good as it tastes. This 25 cm silicone sunflower mold stamps petals and a seed-head center onto the top and sides, and the flexible walls let the bake lift out intact. Built for birthdays, holidays and any table that needs a centerpiece.
Read the full descriptionDescription
Bake a cake that looks as good as it tastes. This 25 cm silicone sunflower mold stamps petals and a seed-head center onto the top and sides, and the flexible walls let the bake lift out intact. Built for birthdays, holidays and any table that needs a centerpiece.
Bake a show-stopping sunflower cake with a detailed, easy-release silicone mold
- cakes sticking and tearing when removed from the pan
- plain desserts lacking visual appeal
- difficulty creating intricate decorative shapes at home
Bake a sunflower cake that stops the party
Plain cakes that stick to the pan wreck the dessert table. This 25 cm silicone mold gives your bake a detailed sunflower face that lifts out clean and gets the first photo.
Petals and seed-head, pressed into every cake
Petals and seed-head pressed into every slice
The sunflower relief runs from the outer petals down to a textured seed-head center. The sculpted ridges are deep enough that the design reads clearly on the baked top and sides, so each slice shows the pattern, not just the crust.
Food-safe silicone that lifts clean
The walls are soft enough to flex away from the cake, so you ease the edge, bend the sides, and invert onto a plate. The silicone is FDA and SGS certified and rated from -40 to 200 °C, so the same mold goes from freezer to oven.
By the numbers
- 25 cmAcross, centerpiece size
- 6.1 cmFull-height cake
- 200°CUpper limit, rated down to -40°C
Flex, cool, lift: the easy release routine
- 1Fill and bake
Pour your batter into the sunflower cavity, fill to the line your recipe suggests, and bake on a rimmed baking sheet for stability.
- 2Cool until it firms
Let the cake sit in the mold until the edges firm up. A warm cake is soft and tears more easily.
- 3Loosen the edge
Run a thin spatula around the rim to free the outer petals from the silicone.
- 4Flex the walls
Bend the sides gently away from the cake. The fluted edge lets go one section at a time.
- 5Invert and lift
Set a plate over the mold, turn both together, then lift the mold away. The sunflower face sits up on the plate.
A plain cake to a centerpiece
The cake that wouldn't come out
You spend an afternoon on the batter, then the cake tears when you flip it. Half of it stays in the pan, and the round you carry to the table looks nothing like the photo you pinned. Metal pans and release spray only go so far.
A centerpiece in one pour
Pour the batter into the sunflower cavity and the petals and seed-head texture bake right into the top and sides. Set it in a silicone form for baking routine you already know, and the cake comes out with a design no piping bag could match.
Rinse clean, dry fast, store flat
- Dishwasher safe
Top rack is fine for everyday cleaning.
- Brush the seed-head
A soft brush reaches into the textured center where batter collects.
- Dry before storing
Let it air dry fully so the silicone stays fresh between bakes.
- Store flat
Keep it flat or lightly folded so the petal relief keeps its shape.
Sized for a centerpiece
- 19 cmInner diameter
- 8 cmHeight
- 23 x 21 cmOuter footprint
About the width of a standard dinner plate
Sunflower mold or round pan
| Sunflower silicone mold | Standard round pan | |
|---|---|---|
| Finished shape | Sunflower with raised petals | Plain round |
| Detail built into the bake | Yes | No |
| Decorating skills needed | No | Yes, for any detail |
| Flexible walls for release | Yes | No |
| Two side handles | Yes | No |
Characteristics
Reviews
Questions and answers
The mold measures 25 cm across and 6.1 cm deep, so it works as a single centerpiece cake. Set it on a rimmed baking sheet and leave room for air around it in the oven. Check that your recipe fills it to about the depth listed above.
The walls flex, so you can loosen the edge, bend the sides away from the bake, and invert it onto a plate. Let the cake cool until it firms first. Warm cake is soft and is the usual cause of tears.
Yes. The silicone is FDA and SGS certified and rated from -40 to 200 °C. It is also tasteless and non-toxic, so it does not affect how the cake tastes.
The mold is rated for the refrigerator as well as the oven, so it works for chilled desserts. Set the mousse or jelly until firm, then flex the walls and invert. Check your recipe for setting times.
Rinse the mold right after use and scrub the seed-head center with a soft brush. The mold is dishwasher safe, and the non-penetrating silicone does not hold on to odor.
One mold replaces hours of piping and a stack of single-use decorations. Because it is reusable across birthdays, holidays and family dinners, the cost per bake drops with every use.
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