Flower Bundt Cake Mold, Silicone DIY Baking Tool for Cakes
Pour batter into this sculpted silicone mold and lift out a flower-shaped bundt with petal lobes already cut into the cake. The 21.2 cm diameter makes a single showpiece for birthdays, holidays and weekend bakes, with no piping or fondant needed.
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Pour batter into this sculpted silicone mold and lift out a flower-shaped bundt with petal lobes already cut into the cake. The 21.2 cm diameter makes a single showpiece for birthdays, holidays and weekend bakes, with no piping or fondant needed.
Turns everyday cake batter into a dramatic flower-shaped bundt cake
- plain-looking homemade cakes
- difficult-to-release intricate molds
- need for decorative bakeware without piping skills
Turn everyday batter into a show-stopping flower cake
Tired of plain round cakes that look like every other party dessert? Pour your batter into this sculpted silicone mold and lift out a flower-shaped bundt your guests will photograph before they taste it.
Sculpted petals that do the decorating for you
Petal ridges that do the decorating
The lobes are cut deep enough to read from across the table, so the cake looks sculpted before any frosting goes on. The central tube keeps the middle open and gives the bake a clean ring with a clear flower outline.
Flexible silicone that lets go
The walls bend without creasing, so you can ease the cake away once it has cooled. A light coat of oil or butter still gives the cleanest release on the first bake, especially in the narrow petal ridges.
Oven to dishwasher, one mold
Rated from -40 to 200 °C and made from silicone that is FDA and SGS certified. Use it in the oven, microwave, fridge or dishwasher, then wash it with the dinner plates. Flat-topping the finished cake is easy with a cake leveler.
From batter to flower in four simple steps
- 1Grease the cavity
Brush the petals and the central tube with oil or softened butter, then dust with flour or cocoa. The ridges need that coat more than a smooth pan does.
- 2Pour the batter
Fill the mold about two-thirds full so the cake has room to rise around the tube.
- 3Bake and cool fully
Bake according to your recipe, then let the cake sit in the mold until it is completely cool. Releasing it warm is how the petals tear.
- 4Invert and serve
Set a plate on top, flip, and lift the mold away. Dust with powdered sugar and let the guests start asking questions.
Sized for a proper party centerpiece
- 21.2 cmDiameter
- 8.3 cmHeight
- Open through the middleCentral tube
Sized for one showpiece cake, not a tray of cupcakes.
Characteristics
Reviews
Questions and answers
Grease the petal ridges before every bake, let the cake cool fully in the mold, then ease the walls away. The flexible silicone does most of the work, but a thin coat of oil or butter is what keeps the fine lobes intact on the first try.
The mold measures 21.2 cm across and 8.3 cm tall, which makes one generous single cake. Check the height against your oven rack before you bake. For a crowd, bake two cakes and set them side by side on the table.
The silicone is FDA and SGS certified, tasteless and non-toxic. It is rated from -40 to 200 °C, which covers oven baking and chilling in the fridge. Silicone that stays flexible and clean through regular use is what you want from a mold you bake with every season.
Yes. The mold is rated for oven, microwave, dishwasher and refrigerator use. Hand washing with warm soapy water works just as well if you want to clean the petal ridges by hand.
A standard bundt gives you a ring. This mold gives you a sculpted flower outline with petal lobes cut into the walls, so the cake looks decorated straight out of the pan. One mold pays for itself after a single birthday cake, since a decorated bakery cake costs far more than a box of cake mix.
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