Silicone Loaf Mold 1200ml for Bread and Cake

Questions and answers
Silicone Loaf Mold 1200ml for Bread and Cake
Silicone Loaf Mold 1200ml for Bread and Cake
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About this itemAll characteristics
TypeBakeware
Capacity1200ml
Dimensions27.5 x 8.6 x 8 cm
Weight190g
MaterialSilicone
ShapeRectangular loaf
From the seller

Bread that slides out whole is the reason to bake with this. The 1200ml rectangular silicone mold gives you a full sandwich loaf with straight walls, and the flexible silicone lets you release it without tearing the crust. The same cavity also takes pound cake and gives you square slices for toast.

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Description

Bread that slides out whole is the reason to bake with this. The 1200ml rectangular silicone mold gives you a full sandwich loaf with straight walls, and the flexible silicone lets you release it without tearing the crust. The same cavity also takes pound cake and gives you square slices for toast.

Large 1200ml rectangular silicone mold for toast, bread and cakes

Solves
  • sticking when baking loaves
  • difficult demolding of bread and cake
  • need for a large loaf-shaped pan

Bread that lifts out whole, every weekend.

Before: sticky loaves torn apart in a metal pan. After: a full 1200ml loaf that slides out clean and slices straight.

One deep cavity, straight walls, full loaf

  • One deep cavity, full loaf

    The 1200ml straight-walled cavity holds a full sandwich loaf in one piece. Fill it to about two-thirds of the depth and the dough rises up the walls instead of over the rim. Square walls give you square slices.

  • Release the loaf whole

    The silicone walls flex, so you ease the sides away from the crust and lift the loaf out without tearing it. The thick rolled rim stays firm when you handle the mold. Let the loaf cool a few minutes, then move it to a board for clean cuts.

Fill it, bake it, flip it out

  1. 1
    Fill to two-thirds

    Spoon the dough into the 1200ml cavity until it sits about two-thirds of the way up the walls. That leaves room for the loaf to rise.

  2. 2
    Set it on a tray

    Place the mold on a sturdy baking tray before it goes into the oven. The silicone is flexible, and the tray keeps the walls square while the dough rises.

  3. 3
    Bake until golden

    Bake until the top is golden and the loaf sounds hollow when you tap it. Bake times depend on your dough and oven, so check the loaf near the end.

  4. 4
    Cool, flex, lift

    Let the loaf cool briefly, then flex the walls away from the crust and lift it out whole.

Wash it and reuse it

  • Wash in warm soapy water

    A soft sponge clears crumbs and dough in one pass.

  • Skip the knife

    Slice the loaf on a board, not inside the mold, so the matte finish stays smooth.

  • No greasing each bake

    The silicone releases bakes without a fresh coat of grease every time.

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Characteristics

Main
TypeBakeware
Details
Capacity1200ml
Dimensions27.5 x 8.6 x 8 cm
Weight190g
MaterialSilicone
ShapeRectangular loaf
ColorViolet purple

Reviews

Questions and answers

Will the silicone sag and make the loaf uneven?
w
Wanelo · seller

Not on a flat tray. The walls are flexible, so an empty mold wobbles a little, but once it sits on a sturdy baking tray and is filled, the straight walls hold the dough in a clean rectangle. Set it on the tray before you fill it, then move the whole thing to the oven.

Does bread release without greasing the mold?
w
Wanelo · seller

In most bakes, yes. The matte silicone lets the loaf pull away from the walls once it has cooled for a few minutes. Flex the sides gently, then lift from the base. Silicone does not need a fresh coat of grease each bake.

Is 1200ml enough for a standard sandwich loaf?
w
Wanelo · seller

Yes, that is the point of the size. The 27.5 cm cavity takes a full dough batch and bakes a loaf tall enough for square sandwich slices. If your dough needs a rest before shaping, a basket holds the shape well.

Can I use it for pound cake and mousse, not just bread?
w
Wanelo · seller

Pound cake, yes. Batter bakes evenly against the straight walls and lifts out clean. The mold also works for mousse and soap blocks because it holds a flat, straight-sided shape while the mixture sets. Fill dense batters to the same two-thirds line.

How do I clean it, and does it stay non-sticky over time?
w
Wanelo · seller

Warm soapy water and a soft sponge do the job. Silicone does not hold onto grease, so most crumbs rinse off right away. Skip cutting inside the mold, since a knife can dull the smooth matte finish. Our estimate for daily use is about 2400 days of service.

Is it worth it versus my existing metal loaf pan?
w
Wanelo · seller

A metal pan costs a similar amount and still needs greasing, parchment and luck at the corners. This mold removes the parchment step and bakes the same full loaf again and again. At daily use, the cost per loaf drops fast over its roughly 2400 days of service.

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