Large Silicone Bread and Cake Pan for Easy Release Baking
A large silicone pan that lets a sheet cake, a loaf or a batch of brownies lift out in one piece. The 26 x 21 cm cavity and 4.8 cm walls give you room for the bake, and the flexible walls release it without a knife around the edges. FDA and SGS certified silicone handles...
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A large silicone pan that lets a sheet cake, a loaf or a batch of brownies lift out in one piece. The 26 x 21 cm cavity and 4.8 cm walls give you room for the bake, and the flexible walls release it without a knife around the edges. FDA and SGS certified silicone handles -40 to 200°C and cleans up in the dishwasher.
Large flexible silicone pan for easy-release cakes, toast and bread
- cakes and bread sticking to pans
- difficult release of baked goods
- need for a large sheet-style baking pan
Sheet cakes and toast that slide out whole
Tired of prying a torn loaf out of a stuck pan? This large flexible silicone tray lets you bake the big batch and lift it out clean.
Flex it once and the bake lifts out whole
Flex the walls, release the bake
The silicone bends at the corners and the walls give when you press them, so the cake lifts away from the edges instead of tearing on the way out. Rounded corners let the bake come free all the way around. Set it on a silicone baking sheet pan for support and the release stays just as smooth.
Big enough for a sheet cake
The inner cavity measures 26 x 21 cm with 4.8 cm walls, so a full sheet cake, a loaf batch or a tray of brownies fits with room for the rise. The outer rim is 32 x 27 cm, so check it against your oven shelf before you bake.
Certified food-safe silicone
The silicone is FDA and SGS certified, tasteless and non-toxic. It handles -40 to 200°C, so it moves from the freezer to a hot oven, and it runs through the microwave, dishwasher and fridge.
Fill, bake, flip, and lift in four steps
- 1Set it on a flat sheet
Place the pan on a flat metal baking sheet before you fill it. Grease lightly if your recipe asks for it.
- 2Fill to about two-thirds
Pour batter or dough so it sits below the 4.8 cm walls. That leaves room for the rise.
- 3Bake to your recipe
Use your usual time and temperature. The silicone handles up to 200°C in the oven.
- 4Cool, then flex and lift
Wait about 10 minutes, press the walls gently, and lift the bake onto a rack. It comes out whole.
Big enough for a sheet cake, tall enough for a loaf
- 32 x 27 cmOuter rim
- 26 x 21 cmInner cavity
- 4.8 cmWall depth
- 230 gWeight
Sized for a full sheet cake or a family-size loaf
Characteristics
Reviews
Questions and answers
The outer rim is 32 x 27 cm, so measure your rack before you buy. Yes, set it on a flat baking sheet before you fill and move it. The silicone is flexible, and the sheet keeps the base level so batter does not sag or spill.
Fill it about two-thirds full on a flat sheet and the walls hold the batter without trouble. The 4.8 cm walls leave room for rise, so keep the batter below the rim.
Silicone does not conduct heat like metal, so crusts tend to look softer. Check your bake a few minutes early the first time and note the timing for your oven.
Yes. It handles -40 to 200°C, so it goes from the freezer to a hot oven. It is also safe in the microwave, dishwasher and fridge, and the silicone is tasteless and non-toxic.
Let it cool, then flex the walls to loosen any crumbs. The silicone is easy to clean and goes in the dishwasher, so a big batch still cleans in one load.
One 26 x 21 cm pan bakes a full sheet cake or a loaf batch in a single go, where small molds need several rounds. If you stack layers later, a cake leveler trims the domes before you build the cake.
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