$54.90
Free delivery · 7–14 days
Bread Slicer Guide for Even Toast and Sandwich SlicesRattan Bread Proofing Basket for Sourdough Spiral Loaves
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1 / 17About this itemAll characteristics
TypeKitchen & Baking Tools (Bread Proofing Baskets)
From the seller
Dough that spreads flat overnight is a waste of a good starter. This hand-coiled rattan basket holds your loaf in shape through the final rise and leaves a clean spiral on the crust. Choose the shape and liner option that fits your bench.
Read the full descriptionDescription
Dough that spreads flat overnight is a waste of a good starter. This hand-coiled rattan basket holds your loaf in shape through the final rise and leaves a clean spiral on the crust. Choose the shape and liner option that fits your bench.
Shapes and supports artisan bread dough while it proofs, for a professional-looking loaf with a rustic spiral crust
Solves
- dough sticking to the container
- loss of loaf shape during proofing
- lack of a dedicated proofing vessel at home
Shape every loaf into a bakery-grade spiral
Sourdough that spreads flat overnight wastes a good starter. This hand-coiled rattan basket gives your dough a firm, rounded frame while it proofs, and the spiral pattern carries through to the crust.
Built to shape the dough, not just hold it
Coiled rattan that holds the shape
Each basket is hand-coiled from natural rattan, so the walls keep their curve while the dough rises. The open weave lets air move around the loaf, so the surface dries just enough to hold its form. You lift out a rounded loaf instead of a pancake.
A linen liner so dough releases clean
The unbleached linen liner comes on select variants and fits inside the basket. Dust it, lay the dough in, and the sticky surface stays on the cloth instead of the weave. Keep it clean with a dry brush, since the liner does not need soaking.
The spiral pattern on every loaf
A floured, shaped loaf comes out with a clear spiral and a neatly rounded top. That pattern is proof the dough held its shape through the final rise, and it is the reason the crust looks bakery-made.
From bowl to oven in four steps
- 1Dust the basket
Dust the basket generously with flour so the dough releases cleanly. On liner variants, dust the liner instead.
- 2Place the dough seam-up
Shape the loaf, then set it seam-side up in the basket so the smooth top becomes the spiral side.
- 3Proof until risen
Cover the basket and let the dough rise. Overnight in a cool kitchen or a same-day final proof both work well.
- 4Flip onto a hot Dutch oven
Turn the loaf onto parchment, score it, and lower it into a preheated Dutch oven. The spiral stays on the crust as it bakes.
Basket, liner, and the right size for your loaf
- Rattan proofing basket×1
Round or oval, depending on the variant you choose.
- Linen liner cloth×1
Unbleached linen. Included on liner variants only.
- Nested basket set×3
Available as a three-piece set in graded sizes.
Characteristics
Main
TypeKitchen & Baking Tools (Bread Proofing Baskets)
Color11 options
Details
Reviews
Questions and answers
Do I need the linen liner, and does the basket need seasoning?
w
Wanelo · seller
The liner is what keeps a wet, sticky dough from clinging to the weave, so it is the easiest route to a clean release. Liners come on select variants, so check the listing before you order. The basket needs no seasoning. Let it dry fully after each use and it is ready for the next loaf.
Which size fits my dough, and will it fit my Dutch oven?
w
Wanelo · seller
Choose from the listed sizes. The smaller ovals hold a single loaf, while the larger sizes suit bigger rounds. Compare the listed dimensions with your Dutch oven before you bake, since you turn the dough out onto parchment and lower it in.
Is rattan hygienic for daily sourdough use?
w
Wanelo · seller
The dough only sits in the basket during proofing and never touches the oven. The rattan has a smooth, unvarnished surface. Use the liner, dust well, let the basket dry fully after each bake, and store it somewhere airy to keep it fresh.
Can I use it for cafe or bakery batches?
w
Wanelo · seller
Yes. Bakers running a batch of rolls and loaves set several baskets side by side. The graded sizes nest together, so they take up little counter space between bakes.
Is it worth it compared with a bowl and a towel?
w
Wanelo · seller
A floured towel bunches the dough and leaves creases, and a plain bowl lets it stick. A full set of professional bannetons costs more than most home bakers want to risk. This basket gives your dough a shaped vessel for less, and it lasts as long as you keep it dry.
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