Adjustable Stainless Steel Cake Ring Mold, 6-12 Inch
Set one brushed stainless ring from 6 to 12 inches and stack layers that line up straight. The 8.5cm walls hold batter and mousse in a clean round shape, so you can stop digging through a drawer of fixed rings.
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Set one brushed stainless ring from 6 to 12 inches and stack layers that line up straight. The 8.5cm walls hold batter and mousse in a clean round shape, so you can stop digging through a drawer of fixed rings.
Adjustable stainless steel ring that shapes cakes and mousse to a range of diameters
- uneven or wobbly cake layers
- need for multiple fixed-size cake rings
- difficulty releasing delicate mousse or fondant shapes
One adjustable ring for every layer cake you bake
Stop digging through a drawer of fixed rings and guessing at uneven layers. Set the diameter from 6 to 12 inches, stack clean layers, and plate mousse with sharp edges.
Solid steel that keeps its round shape

Adjusts from 6 to 12 inches
The overlapping clasp and tab set any diameter from 6 to 12 inches. Slide the tab, lock it, and the same ring that shapes a 6 inch sponge shapes a 12 inch tier. One piece replaces a stack of fixed rings that each cover a single size.

Brushed stainless steel
The band is seamless brushed stainless with a satin finish and a solid weight in the hand. Nothing bulges or leaks at a seam, so the edge stays round. It is non-toxic stainless steel and suits the dishwasher and freezer.

Tall 8.5cm walls that lock
Rivet-fixed locking tabs hold the diameter you set, and the 8.5cm height gives you tall walls for layers and mousse. Line the inside with parchment or acetate and the sides stay straight.
Set, pour, and lift clean
- 1Set the diameter
Open the overlapping clasp, choose a size between 6 and 12 inches, and tighten the tab until the locking tabs catch. Check that the ring stands round on the board.
- 2Line and fill
Line the inside with parchment for sponge, or with acetate for mousse. Pour in your batter or mousse and level the top.
- 3Bake or chill, then cool
Bake the sponge as your recipe says and let it cool fully. Chill mousse until it is firm all the way through.
- 4Lift straight up
Lift the ring straight up slowly so the edges do not drag. Stack the layers or plate the mousse with the sides still sharp.
Keep the steel bright
- Dishwasher safe
Listed as dishwasher safe. Rinse off any batter first so it does not dry onto the satin finish.
- Freezer ready
Safe in the freezer, which helps when you chill mousse or freeze a layer before assembly.
- Keep out of the microwave
Metal sparks in a microwave. Warm ingredients in a separate bowl and pour them in afterwards.
Characteristics
Reviews
Questions and answers
Yes, once the tab is locked. The band is seamless and the clasp uses rivet-fixed locking tabs, so the ring keeps a round shape while batter or mousse sits inside it. A fixed ring never shifts, but it only covers one diameter. This one covers 6 to 12 inches.
It is non-toxic stainless steel and is listed as safe to use. It suits the dishwasher and the freezer, so you can chill a mousse set inside it and wash it after service.
No. Metal can spark and arc in a microwave. Warm or melt ingredients in a separate microwave-safe bowl, then pour them into the ring once it is set on the board.
The ring adjusts from 6 to 12 inches, which is 16 to 30cm. It stands 8.5cm tall, so it fits most layer cakes and mousse desserts.
The locking tabs are rivet-fixed and hold the size you set. Tighten the tab until it locks, check that the ring is round on the board, then pour. If the tab moves, reset it before the batter goes in.
Fixed rings each cost money and each cover one diameter, so a drawer of them adds up fast. One brushed steel ring replaces that drawer for every size in its range, and stainless steel is built to be used again and again.





