Skip to content

Rolling Pastry Cutter Set: Lattice, Scalloped & Circle

+5
Rolling Pastry Cutter Set: Lattice, Scalloped & Circle
Rolling Pastry Cutter Set: Lattice, Scalloped & Circle
Rolling Pastry Cutter Set: Lattice, Scalloped & Circle
Rolling Pastry Cutter Set: Lattice, Scalloped & Circle
Rolling Pastry Cutter Set: Lattice, Scalloped & Circle
Rolling Pastry Cutter Set: Lattice, Scalloped & Circle
Rolling Pastry Cutter Set: Lattice, Scalloped & Circle
Rolling Pastry Cutter Set: Lattice, Scalloped & Circle
Rolling Pastry Cutter Set: Lattice, Scalloped & Circle
Rolling Pastry Cutter Set: Lattice, Scalloped & Circle
Rolling Pastry Cutter Set: Lattice, Scalloped & Circle
Rolling Pastry Cutter Set: Lattice, Scalloped & Circle
New
1 / 12
About this itemAll characteristics
TypeKitchen & Baking / Pastry Tools
Color: A
From the seller

Three rollers, one handle, and a batch of dough that comes out looking like the picture. The lattice, scalloped and round cutters sit together in a matched cream and gold set, so a holiday tray or a dumpling night takes one pass per shape instead of a drawer full of separate cutters.

Read the full description

Description

Three rollers, one handle, and a batch of dough that comes out looking like the picture. The lattice, scalloped and round cutters sit together in a matched cream and gold set, so a holiday tray or a dumpling night takes one pass per shape instead of a drawer full of separate cutters.

Three rolling cutters in one set: crimped lattice strips, scalloped edges and perfect circles, all in one roll

Solves
  • cutting uniform biscuit and pastry squares by hand
  • sealing and decorating ravioli or dumpling edges
  • cutting many equal dough circles quickly
  • needing multiple separate cutters

Cut Every Biscuit, Dumpling and Circle in One Roll

Hand-cut squares that wander and edges that never match give way to even lattice strips, crimped squares and clean circles in one easy pass across the dough.

Built for the Rolling Pass

Lattice roller cutting crimped strips across pale dough on a floured board

Lattice strips in one pass

The lattice roller cuts even crimped strips in a single motion, so pie tops look finished without weaving by hand. Parallel passes give you a lattice that lines up from edge to edge. Pair it with the scalloped roller for a border that matches.

Scalloped and round rollers beside freshly cut dough circles and crimped edges

Scalloped and round, ready to fill

The scalloped roller crimps the edge of a pie crust or dumpling wrapper, and the round roller cuts matching circles from rolled dough. Both shapes come out the same size on every pass, which keeps a full tray looking uniform.

Hand rolling a long-handled cutter across dough with crimped results visible

Long handles, easy roll

The handles are long enough to roll with your weight rather than your wrist, which keeps the pass steady across a full sheet of dough. Each roller has a hanging hole, so the set hangs by the stove or on the wall between bakes.

Roll It Once, Cut It Clean

  1. 1
    Chill the dough

    Rest the dough until it is firm but still pliable. This is the step that decides whether the edges stay crisp.

  2. 2
    Dust the board and rollers

    A light layer of flour on the board and the roller heads keeps the cut dough from sticking and pulling out of shape.

  3. 3
    Roll in one direction

    Press with even weight and roll in a single steady pass. Rocking the roller back and forth tears the edge.

  4. 4
    Lift and fill

    Peel away the cut pieces right away. Lattice strips go over the filling, scalloped edges seal the pie, and round circles become wrappers.

Three Rollers, One Matched Set

  • Lattice cutter roller×1

    16.5 cm long, for crimped strips and lattice tops

  • Scalloped cutter roller×1

    13.6 cm long, for crimped edges and ravioli seals

  • Round dumpling roller×1

    17 cm long, for dumpling wrappers and pie circles

Characteristics

Main
TypeKitchen & Baking / Pastry Tools
Color3 options
Details

Reviews

Questions and answers

Will the rollers cut sticky or very soft dough cleanly?
w
Wanelo · seller

Firm, chilled dough gives the cleanest result. Very soft dough can drag under the rollers, so chill it for a short rest until it holds its shape, then roll in one steady pass. A light dusting of flour on the board and the roller heads keeps the cuts releasing cleanly.

Is the plastic food-safe and sturdy enough for regular rolling?
w
Wanelo · seller

The set is made from ABS plastic with food-safe construction. It is light, so it feels different from metal cutters in the hand, but it holds its shape through a full batch of dough when you roll with even pressure rather than rocking it.

Can I use it for dumplings and ravioli as well as pie crust?
w
Wanelo · seller

Yes. The round roller cuts wrapper circles, and the scalloped roller seals and crimps the edge of a ravioli or dumpling. The lattice roller is made for pie tops and biscuit strips, so you have all three edges for pastry and filled dough in one box.

Is it worth buying if I only bake a few times a year?
w
Wanelo · seller

The set replaces three separate cutters that would otherwise sit in a drawer. For a home baker who makes pies at the holidays and dumplings a few times a year, one set covers the work that usually takes three tools and three passes. It stores on a hook, so it stays out of the way between bakes.

How do I hang it up or store it?
w
Wanelo · seller

Each roller has a hanging hole at the end of the handle. Slip it onto a hook or a wall rail beside the stove, or keep the three together in a drawer since the set takes up very little room.

Similar products

See all
Rolling Pastry Cutter Set: Lattice, Scalloped & Circle
$47.90