Double Wheel Pizza Cutter and Pastry Crimper Knife
Ravioli edges that hold, pizza slices that come out clean, and one tool that hangs by the stove afterwards. The double wheel cutter gives home bakers a smooth wheel for crust and a fluted wheel for pastry in one compact piece.
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Ravioli edges that hold, pizza slices that come out clean, and one tool that hangs by the stove afterwards. The double wheel cutter gives home bakers a smooth wheel for crust and a fluted wheel for pastry in one compact piece.
Two-in-one wheel: slice pizza and crimp decorative pastry edges with one tool
- uneven or messy pizza slicing
- plain pastry or ravioli edges that need sealing and decoration
- cluttered drawers needing a tool that hangs up
One wheel for clean pizza slices and sealed pastry edges
Pizza that tears and pastry that springs open is what you get with a dull knife and a crowded drawer. This one tool slices the pie and crimps the edge, so the bake comes out the way you planned.
One handle, two wheels, two jobs

Smooth wheel for clean cuts
The smooth stainless wheel rolls through crust and cheese for a neat slice that does not drag the toppings. Roll from the centre to the edge in one steady line, then cut across for even pieces. Find more pizza wheel options in the same range.

Fluted wheel for sealed edges
The fluted wheel crimps dough along ravioli and pie seams. The scalloped teeth press the layers together, so the filling stays put and the crust edge looks finished without a second tool.

Beech handle, hangs up
The natural beech handle sits comfortably in the hand through a long batch of ravioli. The hanging hole at the end keeps the tool off a crowded counter, so it is ready for the next bake.
Slice, then seal, in two simple passes
- 1Roll the smooth wheel
Set the pizza on a wooden or silicone board. Roll from the centre to the edge with firm, even pressure, then cut the other way for even slices.
- 2Press the fluted wheel
On ravioli or pie, lay the fluted wheel along the dough seam and press firmly in one pass. The scalloped edge seals the layers as it crimps.
- 3Hang it up
Slide the tool onto a hook through the hole in the handle end. Dry the wheels and the wood first so the beech stays in good shape.
Simple cleanup that keeps it ready
- Wash quickly
Warm water and a soft cloth are enough. Skip long soaks, since standing water can swell the beech handle.
- Dry right away
Wipe the wheels and handle dry before you put the tool away. Wood left wet over time can loosen or crack.
- Store on the hook
The hanging hole keeps the tool off the drawer floor and out of a damp sink.
Characteristics
Reviews
Questions and answers
Yes, as long as you press firmly and roll in one steady pass. The wheel cuts through crust and cheese in a single line, so you get clean slices instead of a torn edge from a dull knife.
It does both. The scalloped teeth crimp the dough and press the layers together, so the filling stays inside the pasta through boiling. Use firm pressure on thick dough and the seal holds.
Wash it quickly in warm water, then dry it right away. Keep it out of soaking water, since standing moisture is what loosens beech over time.
Yes. The handle end has a hanging hole, so the tool hangs from a hook by the stove or on a rail.
One tool covers two jobs. A pizza wheel and a fluted crimper take two drawer spots and two sets to wash. You pay for polished stainless wheels and a natural beech handle, and you get both jobs from one piece.
Kids can help with rolling and shaping, but the wheels are sharp steel. Keep the tool in an adult's hand while cutting or crimping.
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