Stockpot with Built-In Strainer for Pasta and Veggies
Drain pasta right in the pot and skip the colander, the sink-side juggling and the lost noodles. The matte black non-stick pot has a perforated stainless basket built in, so the same pot boils, drains and steams corn, broccoli, asparagus and mussels.
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Drain pasta right in the pot and skip the colander, the sink-side juggling and the lost noodles. The matte black non-stick pot has a perforated stainless basket built in, so the same pot boils, drains and steams corn, broccoli, asparagus and mussels.
Drain pasta right in the pot: the built-in strainer means no colander and no mess
- draining pasta into a separate colander
- noodles slipping down the drain
- needing extra steamer or colander cookware
- dirty dishes after cooking
Drain your pasta right in the pot
Stop wrestling a heavy pot over the sink and chasing noodles down the drain. Lift the built-in basket, let the water run off, and dinner is served.
One pot that drains and steams

A strainer that lives in the pot
The perforated stainless basket has a wire handle and sits inside the pot. When the pasta is done, turn off the heat, lift the basket and let the water run back into the pot. The noodles stay put, and the colander stays in the cupboard.

Steam dinner in the same pot
Steaming holes in the glass lid and the basket cook corn, broccoli, asparagus and mussels. Add a little water, set the basket in the pot and cover. The clear lid lets you watch the shells open without lifting it.
Cleanup is one load
The pot, glass lid and strainer basket all go in the dishwasher together. After pasta night you run one rack instead of rinsing a colander, a steamer insert and a pot.
Everything you need in one box
- Stockpot body×1
Matte black non-stick interior with dual loop side handles
- Tempered glass lid×1
Knob handle and steaming holes
- Built-in strainer basket×1
Perforated stainless steel with a wire handle
One pot to wash, not three
- Dishwasher safe
Pot, glass lid and strainer basket all go in the dishwasher.
- Gentle tools only
Stir and serve with silicone or wood. Metal edges scratch the non-stick interior over time.
- Lift off the heat
Turn off the burner and let the basket settle before lifting it by the wire handle, so boiling water does not splash.
Characteristics
Reviews
Questions and answers
The pot measures 35 cm across and 19 cm tall, and the basket lifts out by its wire handle, so a standard box of pasta drains without drama. For a bigger batch, drain in two lifts.
Stick with silicone or wood on the non-stick interior. Metal edges are what scratch coatings, and a scratched interior sticks more and cleans less easily. The stainless basket and glass lid handle the rougher jobs.
Yes, because the basket is perforated on purpose. Water runs out through the holes the same way it does from a colander. It is not a sealed insert, so lift it slowly and let it settle above the pot.
Yes. Add a little water, set the basket in the pot and cover with the glass lid. Corn, broccoli, asparagus and mussels all cook in the basket, and you can watch the shells open through the lid.
Yes. All parts, including the strainer basket, go in the dishwasher.
A colander and a steamer insert are two more items to store and wash. This pot covers both jobs, so you wash one pot instead of three. Across a year of weeknight pasta and vegetables, that is the saving that adds up.
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