Pasta and Ravioli Cutter Set, 5 Pieces, Fluted Edges
Fresh pasta gets a finished edge without the fork. Five cutters, two fluted wheels and three shapes turn a sheet of dough into sealed ravioli, neat strips and scalloped cookie rounds. Polished aluminum heads and beech handles make it a tool you will reach for every weekend.
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Fresh pasta gets a finished edge without the fork. Five cutters, two fluted wheels and three shapes turn a sheet of dough into sealed ravioli, neat strips and scalloped cookie rounds. Polished aluminum heads and beech handles make it a tool you will reach for every weekend.
Hand-held pasta and ravioli cutters with rust-resistant aluminum heads and wooden handles for neat, decorative edges
- plain, unsealed pasta edges
- need for several shapes of cutter
- rust concerns with metal kitchen tools
Turn Plain Dough Into Pretty, Sealed Edges You Cut Yourself
Before: flat sheets and a fork crimp that never quite holds. After: round and square ravioli and fluted strips with clean, scalloped edges, cut in a few easy passes.
Edges that seal as they cut

Seals as it cuts
Press the fluted wheel along a sheet and it cuts the strip while pinching the two layers together. The scalloped ring does the same on round and square ravioli, so the seam closes as the shape lifts off the board.

Five shapes, one set
Two ring cutters at 6cm and 5cm, a 7cm square ravioli cutter, and rolling wheels at 17cm and 13cm. That covers ravioli, pasta strips and cookie rounds without a second drawer of gadgets.

Aluminum that resists rust
The heads are polished aluminum alloy, finished to resist rust, and the handles are turned natural beech with a warm honey tone. Dry each piece after washing and the metal stays bright.
Five cutters, each with a clear job
- Round ring cutter, large×1
6cm wide, scalloped edge, for ravioli and cookie rounds
- Round ring cutter, small×1
5cm wide, scalloped edge
- Square ravioli cutter×1
7cm wide, seals all four sides
- Rolling pasta wheel, long×1
17cm, fluted, for wide strips
- Rolling pasta wheel, short×1
13cm, fluted, for narrow strips
Sized for ravioli, strips, and cookies
- 6cm wide, 10cm highLarge round ring cutter
- 5cm wide, 9cm highSmall round ring cutter
- 7cm wide, 11cm highSquare ravioli cutter
- 17cm longLong rolling pasta wheel
Characteristics
Reviews
Questions and answers
The two ring cutters measure 6cm and 5cm across, the square ravioli cutter is 7cm wide, and the rolling wheels are 17cm and 13cm long. The 6cm ring suits standard ravioli and round cookies. If your ravioli are larger than the 7cm square, measure your filled shape before you cut. For bigger rounds, look at ravioli cutters built for larger sheets.
The heads are a polished aluminum alloy finished to resist rust, and the handles are natural beech. Dry each piece with a towel after washing and store the set in a dry drawer. Standing water and damp storage are what dull any metal tool, so keep that habit and the finish stays bright.
A fork presses the same tines into every edge, and a pizza wheel cuts straight with no seal. The fluted wheel and scalloped ring cut and press the seam in one motion, so the edge holds the filling. For a decorative top on cookies, a metal cookie stamp adds detail the wheel cannot.
You pay for the materials: polished aluminum alloy heads and turned beech handles. Each piece does a job you would otherwise buy a separate gadget for, and the round, square and two fluted sizes cover ravioli, strips and cookies. If you make pasta once a month, the set pays for itself in the first few batches of ravioli you would have sealed by hand.
Wash by hand with warm water and dry the handles right away. Wood soaks up water if it sits wet, so do not leave the handles soaking in a sink. Dry the metal heads fully too before the set goes back into the drawer.
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