$59.90
Free delivery · 7–14 days
Pasta and Ravioli Cutter Set, 5 Pieces, Fluted EdgesStainless Steel Dumpling Press Maker with Wrapper Cutter
+1
New
1 / 8About this itemAll characteristics
TypeKitchen Tools / Dumpling Making
From the seller
Pleated, sealed dumplings in the time it takes to fold one by hand. The two-piece steel press closes each edge in one squeeze, and the rolling cutter gives you evenly sized wrappers to fill. Your freezer gets stocked before the next family weekend.
Read the full descriptionDescription
Pleated, sealed dumplings in the time it takes to fold one by hand. The two-piece steel press closes each edge in one squeeze, and the rolling cutter gives you evenly sized wrappers to fill. Your freezer gets stocked before the next family weekend.
Make perfectly pleated dumplings in seconds with a stainless steel press
Solves
- uneven or sloppy dumpling edges
- slow hand-folding of every dumpling
- inconsistent wrapper sizes
- difficulty sealing fillings
Pleated dumplings in seconds, not an evening at the counter
Stop hand-folding wrappers that leak in the pot. Press, seal and cut evenly sized dumplings in a stainless steel set that makes weekend batches feel easy.
One squeeze, a clean pleated seal
Crimped seals every time
The scalloped two-piece press closes each edge in one squeeze, so the seal comes from the steel and not from how carefully you fold. Every dumpling on the tray closes the same way, which keeps the filling where it belongs when the pot comes to a boil.
Even wrappers, cut to size
The rolling cutter and the round ring set give you evenly sized rounds from rolled dough, so each dumpling starts with the same room for filling. A few passes with the wire handle beat cutting rounds by eye with a knife. If you bake too, the same dough cutters work for other doughs.
Polished steel wipes clean
The body is polished stainless steel with ergonomic loop handles and a smooth hinge with riveted joints. It wipes clean with a damp cloth after a session of dough and filling, and it dries fast enough to put away the same night.
Cut, fill, press, and cook in one loop
- 1Cut the wrappers
Roll the dough thin for a dumpling wrapper, then press the round rings or run the rolling cutter through it. Flour the cutter so the dough releases cleanly.
- 2Add a small spoonful
Set a little filling in the centre of each round. Leave a clean rim, since wet or greasy edges will not seal.
- 3Press the two halves
Close the handles so the scalloped edges crimp and seal in one squeeze. Open the press, check the pleat and set the dumpling on a floured tray.
- 4Cook or freeze
Boil or pan-fry the batch right away, or lay the finished dumplings in a single layer on a floured tray, freeze them, then bag them for later.
Everything for a full batch, three pieces
- Dumpling press mold×1
Two-piece stainless press with scalloped edges and side loop handles
- Rolling dough wrapper cutter×1
Rolling wheel on a long wire handle
- Round cutter ring set×1
Three nested round stainless rings
Characteristics
Main
TypeKitchen Tools / Dumpling Making
Color9 options
Details
Reviews
Questions and answers
Will the press seal well enough to keep the filling in while the dumplings boil?
w
Wanelo · seller
Yes, as long as the edges stay clean and dry. The scalloped press does the crimp in one squeeze, but a wet rim or too much filling can still push the seal apart. Use a small spoonful and press firmly.
Does the round ring set work with the rolling cutter for consistent wrapper sizes?
w
Wanelo · seller
Both cut round wrappers from rolled dough. The rolling cutter is quicker for a full batch, and the three nested rings let you pick the wrapper size you want, so each dumpling starts with the amount of room you planned.
Is stainless steel safe for dough and fillings, and is it easy to clean?
w
Wanelo · seller
Stainless steel does not hold onto dough and sauce the way plastic does. Rinse the press after each session, wipe it dry with a soft cloth and skip abrasive pads, which can dull the crimp edges over time.
Is it worth buying if I only make dumplings a few times a year?
w
Wanelo · seller
If you fold a holiday batch by hand, you already know it can take most of an evening. The three pieces replace that work for every batch, and the steel body is built to be used again and again. Make dumplings twice a year and the set pays for itself in the first big family night.
Can I use the same press for potstickers and jiaozi?
w
Wanelo · seller
Yes. The press seals the edge in the same way for both, so the difference comes down to the wrapper and the filling you choose. Use the rings to set the wrapper size for the dumpling you want to cook.
Similar products
See all
$47.90
Free delivery · 7–14 days
Hand-Operated Cabbage Shredder for Dumpling Filling
$64.90
Free delivery · 7–14 days
Dumpling Press Machine With Pleated Pinch Edge Molds
$79.90
Free delivery · 7–14 days
Electric Dumpling Maker: Automatic Pleated Dumplings
Stainless Steel Dumpling Press Maker with Wrapper Cutter
$49.90