$54.90
Free delivery · 7–14 days
Dolma Roller for Grape Leaves and Cabbage RollsHand-Operated Cabbage Shredder for Dumpling Filling
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TypeKitchen Gadgets
From the seller
Dumpling filling used to start with an hour of knife work. This green grid shredder turns a halved cabbage into fine, even strips in one press, so the evening goes to folding. It needs no power, no cord and no bowl to wash.
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Dumpling filling used to start with an hour of knife work. This green grid shredder turns a halved cabbage into fine, even strips in one press, so the evening goes to folding. It needs no power, no cord and no bowl to wash.
Fast, manual shredding of Chinese cabbage for dumpling stuffing
Solves
- time-consuming hand-chopping of cabbage
- uneven cabbage cuts for dumpling filling
- need for electric appliances for small kitchen tasks
Fine cabbage strips for dumplings in one press
Stop hacking at a cabbage with a knife and uneven results. Press it through the green grid and get fine, even strips ready for your filling.
One press, a whole pile of fine strips
Stainless blades that punch through
A grid of stainless micro-blades sits across the green plate. Press a cabbage half down and the blades slice through the leaves, and the strips drop straight through onto your board, ready to season.
Long handle, no power needed
The long handle gives you leverage without strain on the wrist. The whole tool runs on hand pressure, so there is no cord, no battery and no outlet to hunt for on a busy counter.
Fine strips, even filling
The finished pile is fine and uniform, so the filling mixes evenly and the wrappers seal without lumps. It does the same job as the knife in a fraction of the time.
From whole cabbage to filling in minutes
- 1Halve the cabbage
Cut the Chinese cabbage lengthwise so each half sits flat under the grid. Quarter the thicker heads so they fit the plate.
- 2Press the cut side down
Set the cut side against the grid and press the handle down with steady pressure. Work in batches so the blades keep a clean bite.
- 3Collect the strips
Lift the shredder and the fine strips are waiting on the board. Salt and squeeze them before mixing with your filling.
- 4Rinse it straight away
Rinse the grid by hand right after use and dry it fully. Keep the body away from hot cookware, since ABS can warp under high heat.
Characteristics
Main
TypeKitchen Gadgets
Details
Reviews
Questions and answers
Will the blades cut my fingers when I press the cabbage?
w
Wanelo · seller
The blades sit on the grid, so keep your fingers on the handle and above the plate while you press. Most cuts happen when a hand slips under the edge, so press straight down with a steady grip.
Does it work on large or firm Chinese cabbage heads?
w
Wanelo · seller
Halve or quarter a big head first. A whole cabbage is too wide for the grid, and the blades struggle to bite through it. Pieces go through in turns, and the strips come out clean.
How is this different from a knife or a food processor for filling?
w
Wanelo · seller
A knife takes a long time and leaves uneven pieces. A food processor bruises the leaves and turns them soft and wet, which makes the filling watery. The grid cuts clean strips with no motor, no bowl and no appliance to clean.
Is it dishwasher safe, and how do I clean the blades?
w
Wanelo · seller
Rinse the shredder by hand right after use and dry it fully. The body is ABS plastic, which can warp in high heat, so keep it away from hot pans and check before putting it anywhere near a dishwasher.
How big is it, and will it fit in a small kitchen drawer?
w
Wanelo · seller
It is a compact handheld tool, so it sits in a crowded drawer more easily than a food processor or a mandoline set. It needs no outlet, so it can live wherever you keep your utensils.
Is it worth buying if I only make dumplings a few times a year?
w
Wanelo · seller
Yes. It costs far less than a food processor, has no motor or cord to store, and cuts the knife work out of every batch. It stays in the drawer until the next dumpling night, and each filling is ready in minutes.
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