Pie Crust Pastry Wheel Cutter for Scalloped Lattice Edges

Questions and answers
Pie Crust Pastry Wheel Cutter for Scalloped Lattice Edges
Pie Crust Pastry Wheel Cutter for Scalloped Lattice Edges
Pie Crust Pastry Wheel Cutter for Scalloped Lattice Edges
Pie Crust Pastry Wheel Cutter for Scalloped Lattice Edges
Pie Crust Pastry Wheel Cutter for Scalloped Lattice Edges
Pie Crust Pastry Wheel Cutter for Scalloped Lattice Edges
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About this itemAll characteristics
TypeKitchen Gadgets > Baking Tools > Pastry & Pasta Cutters
Style: Wavy Surface Point Tangent
From the seller

A pie with a finished edge looks like the effort went into it, even when the afternoon was short. This red pastry wheel cuts dough strips with a scalloped edge and crimps a braided rope border in the same pass. It handles lattice tops, ravioli and fresh pasta sheets with the same roll.

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Description

A pie with a finished edge looks like the effort went into it, even when the afternoon was short. This red pastry wheel cuts dough strips with a scalloped edge and crimps a braided rope border in the same pass. It handles lattice tops, ravioli and fresh pasta sheets with the same roll.

Create bakery-style scalloped cuts and braided pie edges in seconds

Solves
  • plain uncut pie edges
  • uneven or messy pasta and dough strips
  • time-consuming manual lattice cutting

Bakery-style edges, finished in seconds

Plain, uneven pie edges and messy lattice strips take the fun out of baking. Roll once with this red wheel and you get neat scalloped strips and a twisted rope border, ready for the oven.

Two wheels, one pass, a finished edge

Pastry wheel rolling across red dough leaving several scalloped strips in one pass

Crimp and cut in one pass

Two fluted wheels cut the strip and scallop the edge together, so the rope border forms without a second step. Lattice goes from a slow knife job to a few quick passes. Browse if you want a matching bake table setup.

Hand guiding the red pastry wheel over dough to crimp a pie edge

Built for the grip

The red thumb-style handle sits in the palm and keeps the wheel steady as you roll. A round pivot axle lets the wheel turn freely over dough, so you push in a straight line instead of dragging. The guard shield covers the fluting when the tool is in the drawer.

Close-up of the double fluted wheels and red handle beside a scalloped dough strip

Pie crust and pasta strips

Pie crust, lattice strips and fresh pasta sheets all run through the same wheel. Roll ribbon pasta thin and the fluted edge gives every strip the same scalloped line. At a low price point, it earns its place next to the everyday gadgets.

Roll, cut, lay: three steps to lattice

  1. 1
    Roll the dough

    Roll the crust or pasta to an even sheet. If the dough turns soft and sticky, chill it briefly before you start.

  2. 2
    Run the wheel

    Roll the wheel along the edge for a scallop, or down the sheet for strips. Use light, even pressure in one smooth pass.

  3. 3
    Lay the lattice

    Lift the strips and weave them over the filling. Run the wheel around the rim to seal and finish the braided border.

Simple care for a tool you will reuse

  • Hand wash

    Use warm soapy water and a soft sponge, then rinse to clear dough from the fluting.

  • Dry before storing

    Let the wheels air dry fully so the handle and axle do not hold moisture.

  • Skip the dishwasher

    Heat and harsh detergent can dull the fluting and affect the plastic handle over time.

  • Keep the guard on

    Slide the guard shield over the wheels for storage so the fluting stays protected.

Matcha Tools

Characteristics

Main
TypeKitchen Gadgets > Baking Tools > Pastry & Pasta Cutters
Style2 options
Details

Reviews

Questions and answers

Is this sturdy enough for thick holiday dough, or is it only for thin pasta?
w
Wanelo · seller

It is a light, low-cost wheel built for scoring and cutting dough, not chopping. Roll your crust to an even sheet first and it handles holiday dough in one or two passes. If the dough goes soft, chill it for a few minutes and the wheel runs cleanly.

Will it make a lattice top, or only scalloped edges?
w
Wanelo · seller

Both. The fluted wheel cuts the strips for the lattice, and the same wheel scallops the edge where the strips meet the rim. Lay the strips over the filling, then run the wheel around the rim to seal and finish.

Can I use it for pasta and everyday dough, not just pie?
w
Wanelo · seller

Yes. Fresh pasta sheets come out with a fluted edge, and the same wheel works on everyday dough for scalloped cuts. For more tools to round out the bake table, see .

How do I clean the wheels without damaging them?
w
Wanelo · seller

Hand wash with warm soapy water, rinse well to clear dough from between the fluting, and dry before you store it. Skip the dishwasher, since heat and harsh detergent can dull the fluting.

Is it worth it compared with a knife or a fancy crimper?
w
Wanelo · seller

A knife gives straight lines but takes a steady hand, and a fancy crimper costs more and takes practice. This wheel cuts and crimps in a single pass at a low price, so the scalloped edge costs you a few minutes instead of an afternoon.

Is it a good gift for a home baker?
w
Wanelo · seller

It is a gift that gets used the same week. A home baker who makes pies for the holidays will reach for it right away, and the cherry red handle stands out in a gift bag or a drawer full of plain tools.

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