$64.90
Free delivery · 7–14 days
Dumpling Press Machine With Pleated Pinch Edge MoldsStainless Steel Dough Scraper With Scale for Noodles
New
1 / 6About this itemAll characteristics
Length15 cm
Width12 cm
Blade materialPolished stainless steel
HandleRolled tube grip
MeasuringPrinted scale along the bottom edge
From the seller
Clean dough lifts off the board in one piece and portions come out the same size. This polished stainless steel scraper lifts, scrapes, measures and cuts in one tool, so noodles and dumplings start from an even batch. It fits in any drawer and wipes clean in seconds.
Read the full descriptionDescription
Clean dough lifts off the board in one piece and portions come out the same size. This polished stainless steel scraper lifts, scrapes, measures and cuts in one tool, so noodles and dumplings start from an even batch. It fits in any drawer and wipes clean in seconds.
Stainless steel dough scraper with built-in scale for measuring and cutting noodles, dumplings and dough
Solves
- sticky dough clinging to work surface
- uneven portion cutting
- guessing dough measurements
Stop fighting sticky dough. cut every noodle evenly.
Dough that clings, tears and comes out in mismatched pieces becomes clean, even portions with one polished stainless steel tool.
One Blade for Lifting, Scraping and Cutting
Rigid Steel That Lifts Dough
A stiff polished stainless blade slides under sticky dough and lifts it in one piece. Plastic scrapers bend under dense dough and leave half of it stuck to the board. This one keeps its edge straight, so the dough comes up clean.
Cut to a Printed Scale
The scale is printed along the bottom edge, so you size noodle strips and dough pieces against the same reference every time. Lay the blade across the dough, read the marks, and cut. The scale is a practical guide for even portions, not a lab instrument, but matching cuts is what makes a batch cook evenly.
A Grip That Stays Put
The handle is a rolled steel tube, so it sits firmly in your palm when you press through dense dough. You get a steady, even pull through the dough without the tool slipping in wet hands.
Lift, Scrape, Measure, Cut
- 1Lift
Slide the flat blade under the dough at a low angle. Keep the blade flat against the board so the dough comes up in one piece.
- 2Scrape
Push the blade across the board to clear flour and dough bits. A stiff steel edge handles this faster than a plastic scraper.
- 3Measure
Lay the blade along the dough and read the printed scale. Use the same reference for each strip or piece to keep sizes matched.
- 4Cut
Pull the blade straight down through the dough in one steady stroke. Gentle, even pressure gives cleaner edges than sawing back and forth.
Wipe It Down in Seconds
- Rinse straight away
Run warm water over the blade as soon as you finish with raw dough.
- Dry with a soft cloth
A soft cloth keeps the polished surface and the printed scale clear.
- Do not let it dry on
Dried dough is harder to remove, so wipe the blade before it sets.
Characteristics
Details
Length15 cm
Width12 cm
Blade materialPolished stainless steel
HandleRolled tube grip
MeasuringPrinted scale along the bottom edge
StyleModern minimalist
Product typeBaking tool
Reviews
Questions and answers
Is this stiffer than a plastic dough scraper?
w
Wanelo · seller
Yes. The blade is solid polished stainless steel, so it does not flex when you press it under dense dough. Plastic bends, and bent plastic drags dough instead of lifting it. If you already own a chef knife for chopping, this blade handles the board work a knife drags through.
How accurate is the printed scale for noodle lengths?
w
Wanelo · seller
The scale is a practical reference for even strips and portions, which is what matters when a batch needs to cook evenly. The listed dimensions are manual measurements, so treat the scale as a guide rather than a lab tool.
Can I use it on pizza and bread dough too?
w
Wanelo · seller
Yes. Slide the blade under a pizza ball or a loaf to lift it free of the board, then portion dough with a straight cut against the scale. It works on the same board you already use for noodles and dumplings.
Is it easy to clean after handling raw dough?
w
Wanelo · seller
Yes. Smooth polished steel rinses clean and wipes dry fast. Clean it right after use so raw dough does not dry onto the edge.
Is it worth it compared with the tools I already have?
w
Wanelo · seller
One steel tool replaces a flimsy scraper, a ruler taped to the counter and a knife you keep wiping. Cooks who make dough every weekend get that back in less time at the board and less wasted flour, and the blade stays in the drawer for years.
Is it a good gift for someone who bakes?
w
Wanelo · seller
It is. It is a simple, useful tool for a home baker, a dumpling cook or someone who rolls their own noodles. It fits a drawer and suits anyone who already has a board and rolling pin.
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