Multi Egg Peeler That Shells 5 Hard-Boiled Eggs Fast
Five hard-boiled eggs peeled in one round, with a splash of water and one firm shake. The clear dome and base keep the sink clear of shell fragments, so the batch goes straight to the fridge or the platter. Built for weekly meal prep and holiday egg runs.
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Five hard-boiled eggs peeled in one round, with a splash of water and one firm shake. The clear dome and base keep the sink clear of shell fragments, so the batch goes straight to the fridge or the platter. Built for weekly meal prep and holiday egg runs.
Peel five hard-boiled eggs at once with one simple tool
- time-consuming peeling of hard-boiled eggs
- shell fragments sticking to egg whites
- peeling eggs one at a time
Peel five hard-boiled eggs at once, not one by one
Tired of hunching over the sink picking shell off each egg? Drop five boiled eggs in the clear dome with a splash of water, shake, and the batch comes out peeled.
Ridges and water do the peeling for you

Ridges that crack the shell
Ribbed ridges and small nubs run across the clear dome, and internal bulges sit inside the base. When you shake, the eggs knock against them and the shell breaks loose into the water instead of clinging to the white.

Five eggs, one shake
The egg-shaped base holds five cooked eggs at once, so one shake handles the whole batch. If you are still weighing a stainless steel egg tool, this is the faster option for a full dozen.

Clear body, simple to rinse
The dome and base come apart, so you can rinse both halves after a batch. The clear plastic also shows you when the shell has cleared from the eggs.
Water, eggs, shake, and out in seconds
- 1Add 100ml of water
Pour about 100ml of water into the base. The water cushions the eggs and carries shell away once it breaks loose.
- 2Load up to five cooked eggs
Set just-cooked eggs in the base and fit the dome over them. Close the lid so the seam sits flush.
- 3Shake firmly
Hold the unit closed and shake it vigorously. The shell knocks against the ridges and drops into the water.
- 4Take out the peeled eggs
Open the dome and lift out the peeled eggs. Rinse both pieces under water before the next batch.
What you get: dome, base, and a rubber seal
- Clear dome×1
Ribbed ridges and small nubs on the inside crack the shell during the shake.
- Clear egg base×1
Egg-shaped, holds up to five cooked eggs, with a pedestal foot for stability.
- Black rubber seal band×1
Sits at the seam where the dome meets the base.
Characteristics
Reviews
Questions and answers
The water cushions the eggs and carries loosened shell away, so there is less pulling on the white. Give any stubborn egg a second shake before you reach for a spoon.
Load standard hard-boiled eggs, up to five at a time. Stick to eggs that fit the base comfortably, since a snug fit gives the ridges more contact with the shell.
Pull the dome off the base and rinse both halves under running water after every batch. Shell bits collect at the black seam band, so wipe that area with your fingers or a soft brush.
The tool is made for just-cooked eggs, so you can skip the ice bath. Add the 100ml of water to the base before you load the eggs.
The body is PC and silica gel, and the whole unit weighs 215g. Handle the two halves gently, and a rinse after each batch keeps the seam clean and the plastic clear.
Hand-peeling takes about 20 minutes per batch in a typical kitchen, and the whites tear more often. This tool peels five eggs per round, and a single shake covers the whole batch. One set of cooked eggs pays back the cost of buying pre-peeled eggs each week.
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