Microwave Egg Poacher Set: Poached Eggs in Minutes
Breakfast with a runny-yolk poached egg, no pot and no boiling water. Two food-grade PP cups cook two eggs in the microwave, and the drain slits keep the plate clean.
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Breakfast with a runny-yolk poached egg, no pot and no boiling water. Two food-grade PP cups cook two eggs in the microwave, and the drain slits keep the plate clean.
Poached eggs in the microwave in minutes, with no pot and no boiling water
- messy stovetop poaching
- eggs sticking to pans
- excess water in poached eggs
- time spent boiling water for eggs
Poached eggs in minutes, no pot needed
Skip the boiling water and the stuck-on pan. Crack two eggs into the cups, microwave, and eat a runny-yolk breakfast in minutes.
Two cups, drain slits, and a clip-on lid

Two cups, no pot
Two separate cups mean two eggs cook at once, each in its own space. Drain slits near the base let excess water run off, so the poached egg sits neat instead of spreading across the plate.

Vented lid, easy release
The clip-on lid has steam vent tabs along its edge. Steam escapes while the eggs cook, so the cup never traps pressure. The clear lid lets you check the yolk without opening the poacher.

Food-grade PP, microwave safe
The cups and lid are made from food-grade PP plastic and are microwave safe. The body measures 24 by 11.5 by 6 cm, small enough for a dorm shelf or a crowded counter.
Crack, cover, microwave, serve
- 1Crack one egg per cup
Break an egg into each of the two orange cups. Set the poacher on a microwave-safe plate.
- 2Clip the lid on
Fit the clear lid so the steam vent tabs stay open. Steam needs a way out while the eggs cook.
- 3Microwave in short bursts
Start with a short interval, check the yolk, then add time in small steps. Microwaves vary, so your first batch sets the timing for your machine.
- 4Drain and serve
Lift the cups so excess water runs through the slits. Slide the eggs onto a toasted English muffin and eat while the yolk is still runny.
One poacher, two cups, one lid
- Egg poacher body×1
Double-cup base with drain slits and a low, stackable shape
- Poacher cups×2
Food-grade PP, one egg per cup, raised tabs for easy grip
- Clip-on lid×1
Clear lid with steam vent tabs along the edge
Characteristics
Reviews
Questions and answers
Yes. The cups and lid are food-grade PP and the set is microwave safe. Keep the poacher to plastic only, with no foil or metal trim, and cook on a microwave-safe plate.
The cups are the cooking vessel, so there is no pan surface for the egg to bond to. Drain slits let excess water run off, and short microwave bursts keep the white from spreading.
Two. Each cup takes one egg, so a single cycle gives you a full breakfast for two or a larger plate for one hungry person.
Both, on purpose. The clip-on lid holds heat around the egg, and the steam vent tabs let pressure escape so the cup does not build up.
A stovetop poacher needs a pot of water, a few minutes of watching the surface, and a pan to scrub. This set replaces all three with one plastic tool that rinses clean in seconds. For a daily breakfast, that saving adds up fast.
It is a lightweight PP set built for everyday microwave cooking. Wash it by hand or on the top rack, skip metal scrapers, and do not drop it on hard floors. Treated that way, it handles daily use without fuss.
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