Microwave Egg Cooker for Scrambled Eggs in Minutes
Scrambled eggs without the pan or the whisk. The Shake N Egg bowl takes you from cracked eggs to a finished breakfast in one container, with a domed lid to shake and a pour lip to serve. You rinse one dish and leave for the day.
Read the full descriptionDescription
Scrambled eggs without the pan or the whisk. The Shake N Egg bowl takes you from cracked eggs to a finished breakfast in one container, with a domed lid to shake and a pour lip to serve. You rinse one dish and leave for the day.
Makes the best scrambled eggs ever: crack, shake, microwave in one bowl
- messy scrambled eggs
- extra pans and bowls to wash
- whisking eggs by hand
Scrambled eggs in minutes, one bowl, no whisk
Before: a whisk, a pan, and a sink of dishes before you can eat. After: crack, shake, and microwave in the same bowl, then pour and eat.
Shake it, then pour straight from the rim

Shake it instead of whisking
Crack the eggs into the white bowl, press the yellow domed lid on, and shake. The beaten egg mixes inside the same container, so there is no separate whisk and no second bowl to dirty before breakfast.

One bowl, one dish to rinse
The cooking, the shaking, and the serving all happen in one plastic bowl. Lift off the two-piece lid, rinse the bowl, and you are done. Nothing sits in the sink from a stovetop pan.

Lift and pour from the handle
The long handle gives you a grip that stays out of the steam. The pour lip on the rim lets you tip scrambled eggs onto a plate without a spatula.
Crack, shake, microwave: breakfast in three steps
- 1Crack the eggs into the bowl
Break two or three eggs straight into the white bowl. Add a splash of milk or a pinch of salt if you like them softer or seasoned.
- 2Shake with the yellow lid on
Seal the domed lid and shake until the yolks and whites are fully mixed. The shaking does the whisking for you.
- 3Microwave in short bursts
Cook in short intervals, stirring or shaking between them. Stop when the eggs are just set, because they keep cooking from residual heat. Leave the lid loose so steam can escape.
The story
Characteristics
Reviews
Questions and answers
They can if you run full power for the same time every time. Microwave in short bursts, shake between them, and pull the bowl when the eggs look just set. Carryover heat finishes them, so the texture stays soft.
The bowl and lid are made from ABS plastic and sold for microwave cooking. Rinse with warm soapy water after each use, and let it cool a minute before you lift the lid so the steam does not catch you.
For scrambled eggs, yes. The shake-and-pour design takes the place of the whisk and the mixing bowl, and the microwave replaces the stovetop pan. You wash one bowl and one lid instead of three or four items.
A regular bowl still leaves you with a pan to scrub, or a microwave that splatters without a lid. This bowl is the only thing you wash, and it turns a messy weekday breakfast into a three-step routine you can repeat every morning.
It is a compact single-bowl cooker built for one or two servings. Beat two or three eggs at a time and leave room at the top, because eggs expand as they cook and can bubble over.
Similar products
See all





