Egg Slicer and Wedger 2-in-1 with Stainless Wire Grid
Breakfast eggs that look finished in seconds. This 2-in-1 tool presses a boiled egg into even rounds, then cuts flower-edged wedges for salads, lunchboxes and party trays.
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Breakfast eggs that look finished in seconds. This 2-in-1 tool presses a boiled egg into even rounds, then cuts flower-edged wedges for salads, lunchboxes and party trays.
Slice and wedge eggs in one tool for even, decorative cuts
- uneven egg slices
- time-consuming knife cutting of boiled eggs
- plain-looking egg garnishes
Neat egg slices and flower wedges in seconds
Boiled eggs used to mean uneven knife cuts and plain garnishes. Now one compact tool gives you even rounds and decorative wedges.
Clean rounds from one press down
- Stainless wires cut evenly
Press a cooled egg straight down and the taut wires drop through it in one motion. You get uniform rounds instead of lopsided knife pieces, and the grid wipes down without much fuss.
- Flower wedges in one press
The flower-shaped cutter has a stainless ring around its edge. Press an egg through it and you get wedges with decorative edges for salads and party trays. If you already own a plain egg slicers set, this is the wedge half you were missing.
- Compact enough for any drawer
The base is a light matte plastic piece with a heart-shaped hole at the top, so it can hang on a hook or lie flat in a drawer. Both pieces are small enough to store together without taking over the space.
Two pieces, one simple tool
- Egg slicer base with wire frame×1
Matte white plastic base with polished stainless steel wires.
- Flower wedge cutter with stainless ring×1
Flower-shaped cutter with candy red accents for easy spotting in a drawer.
Quick rinse keeps it ready
- Rinse right after use
Run water through the wires so egg bits do not dry between them.
- Dry before storing
Let both pieces dry fully before they go back in the drawer.
- Hold the base steady
Press straight down with an even hand to keep the wires from bending.
Characteristics
Reviews
Questions and answers
The base is a matte plastic piece, and the stainless wires and ring do the cutting work. Hold the base steady and press straight down with an even hand. That keeps the wires taut for daily breakfast use. It is a budget-priced tool, so treat it with a little care rather than leaning on it.
It gives the cleanest rounds on fully hard-boiled eggs that have cooled. A soft yolk squashes and smears through the wires instead of slicing. Large eggs work too, though the wedges will look a little different from small ones.
Rinse both pieces right after each use, while the egg is still wet. Dried yolk bits get stuck between the wires and make the next cut less neat. Dry both pieces fully before you put them back in the drawer.
Yes. The rounds sit neatly on a deviled egg tray, and the flower wedges make a quick garnish for green salads, potato salad and party platters. Cut the eggs first, then arrange the pieces while they are still cool.
A basic wire slicer only gives you rounds, so most people end up adding a second gadget for wedges. This set covers both in one tool, with two pieces that store together. For the price of a single extra gadget, you get both cuts and no second drawer item to hunt for.
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