Egg Slicer 3-in-1: Cut Eggs into Wedges, Slices, Dice
Eggs come out as wedges, rounds or dice in one press, so the cutting board stops being part of breakfast. The tool stores flat in a drawer and turns a rushed morning into a tidy one. Built for weekday sandwiches, lunch boxes and party platters.
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Eggs come out as wedges, rounds or dice in one press, so the cutting board stops being part of breakfast. The tool stores flat in a drawer and turns a rushed morning into a tidy one. Built for weekday sandwiches, lunch boxes and party platters.
Three cuts in one tool: wedges, slices, and dice for eggs in seconds
- uneven egg slices for sandwiches
- time spent cutting eggs by hand
- need for multiple kitchen tools
- plating eggs neatly for salads and platters
Eggs in seconds, cut exactly how you need them
Before: a knife, a wobbly board and sandwich slices that tear. After: wedges, rounds or dice for toast, salads and platters in one quick press.
One Tool, Three Clean Cuts

Wedges, rounds and dice in one press
The six-blade wedge head splits an egg into even segments for a platter or a lunch box. Switch to the round grid for sandwich slices, or the dice grid for salad. One press per cut, and no second tool in the drawer.

Even cuts that hold their shape
The stainless-look wire grids cut through a cooled egg with a firm, straight press. Slices come out even, so each round sits flat on toast instead of sliding off. Press evenly and the yolk stays in one piece.

Small enough for a real drawer
The footprint is about 21 x 15 cm, so it stores flat beside the knives and fits a cabinet next to the kettle. It sits on the counter through the morning rush and goes back in the drawer when the eggs are done.
Boil, Press, Plate in Seconds
- 1Boil and cool the egg
Boil the egg, then let it rest for a few minutes. A hot, soft egg squashes under the blades and smears the yolk.
- 2Dry and centre it
Pat the shell dry, then set the egg in the centre of the base so the wedges come out even.
- 3Choose the grid and press
Pick the grid under the lid for wedges, rounds or dice. Close the lid and press firmly and evenly.
- 4Lift and plate
Move the egg straight to toast, a salad bowl or the lunch box. Rinse the grids right after use so residue never dries in the wire.
Characteristics
Reviews
Questions and answers
Yes, as long as the egg is cool and dry. Let it rest a few minutes after boiling, pat the shell dry, then press once firmly. A warm egg is soft enough to squash, and that is the usual reason yolks smear.
The footprint is about 21 x 15 cm, so it sits flat in a drawer beside the knives or in a cabinet next to the kettle. It takes up very little counter space.
Rinse it right after use so egg residue does not dry in the wire. Dry the grids before you put it away. Yolk left in the wires makes the next cut sticky.
The photos show cucumber rings and orange slices on the grids, so softer produce works. Start with a firm cucumber or mushroom and see how the grid handles it.
One tool replaces a knife for rounds, a rounds-only slicer and a dice gadget. Cutting eggs by hand is slow and uneven, so the minutes you save each weekday morning add up, and the drawer that held three gadgets now holds one.
For eggs, yes. The dice grid gives you even pieces that fold into greens or grain bowls without a knife. You still need a knife for everything else on the board.
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