Stainless Steel Egg Mold for Heart & Star Shaped Eggs
Breakfast gets a little more fun when the egg comes out as a heart, a star or a flower. This five-shape stainless set holds the ring steady on the pan with anti-loose clips, so the white stays inside the outline. The red heat-proof tips keep your fingers clear while you lift the shape onto toast.
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Breakfast gets a little more fun when the egg comes out as a heart, a star or a flower. This five-shape stainless set holds the ring steady on the pan with anti-loose clips, so the white stays inside the outline. The red heat-proof tips keep your fingers clear while you lift the shape onto toast.
Turn ordinary eggs into heart, star and flower shapes in seconds
- plain round eggs lack visual appeal
- egg white spreading out of shape in the pan
- mold slipping off the pan while cooking
Turn ordinary eggs into hearts, stars and flowers in seconds
Plain round eggs that spread across the pan become neat, defined shapes your kids and guests actually notice. The mold stays put, so the whites stay where you put them.
One set, five shapes for every breakfast

Five shapes, one set
The round ring covers plain eggs and the star, heart, flower and cloud cover the rest of the week. All five are brushed 1mm stainless steel, so they look the same on the shelf and on the plate. Pick the shape for the morning and leave the rest nested in the drawer.

Clips that hold the ring
Each mold has a folding clip that grips the pan edge, so the ring stays where you set it while the egg sets. Egg white has nowhere to creep underneath, and the edges come out clean instead of ragged. Set the ring, press it flat, clip it on, then crack the egg inside.

Red tips that stay cool
The clip ends are finished in cherry red heat-proof grips. Lift the ring off the pan by the red tip and your fingers stay clear of the hot steel. Stainless holds its shape at pan heat, where cheap plastic molds warp.
Four steps to a perfect shaped egg
- 1Oil the pan
Warm the pan and add a little oil. Lightly oil the inside of the ring too, so the white releases cleanly later.
- 2Set the ring
Place the mold on the pan and fold the clip onto the edge. Press the ring down flat so there is no gap underneath.
- 3Crack the egg inside
Pour or crack the egg into the ring. The white stays inside the shape while it sets.
- 4Lift by the red tip
Once the egg is firm, unclip the ring and lift it off by the red heat-proof tip. Slide the egg onto toast or a plate.
Wipes clean, nothing to peel off
- Wash by hand
A warm soapy sponge clears off egg in seconds. Rinse and dry before storing.
- Dry the clips
Dry the folding clip after washing so the spring stays clean and moves freely.
- Store flat
Nest the five rings together in a drawer so the shapes stay sharp and flat.
Characteristics
Reviews
Questions and answers
The folding clip grips the pan edge, which keeps the ring in place while the egg sets. Press the ring flat before you crack the egg inside, and the white stays within the shape.
Yes. The clip tips are finished in red heat-proof grips, so you can lift the ring by the tip while the pan is hot. Keep your fingers off the bare steel when you flip or move it.
The set is made as a mold for fried and poached eggs. Use the ring in a pan with a little water or oil, depending on the style of egg you want.
Steel keeps a sharp outline and stays rigid when the pan is hot, which is where cheap plastic and silicone rings lose their shape. Steel also rinses clean and does not hold on to the smell of last week's breakfast.
One set gives you five shapes, from round for plain eggs to hearts for a weekend brunch. A cheap ring usually lasts one or two uses before it warps, so the steel set costs less per breakfast over time.
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