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Mandoline Slicer with 6 Blades for Fast Vegetable Prep

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Mandoline Slicer with 6 Blades for Fast Vegetable Prep
Mandoline Slicer with 6 Blades for Fast Vegetable Prep
Mandoline Slicer with 6 Blades for Fast Vegetable Prep
Mandoline Slicer with 6 Blades for Fast Vegetable Prep
Mandoline Slicer with 6 Blades for Fast Vegetable Prep
Mandoline Slicer with 6 Blades for Fast Vegetable Prep
Mandoline Slicer with 6 Blades for Fast Vegetable Prep
Mandoline Slicer with 6 Blades for Fast Vegetable Prep
Mandoline Slicer with 6 Blades for Fast Vegetable Prep
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About this itemAll characteristics
TypeKitchen Tools > Food Slicers & Mandolines
From the seller

Dinner prep gets quick when one red tool does the knife work. Six stainless plates slice, julienne, grate and shred potatoes, carrots and cabbage into even pieces, and the finger guard keeps your hands away from the edge. A clear container lets you see the results as they fall.

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Description

Dinner prep gets quick when one red tool does the knife work. Six stainless plates slice, julienne, grate and shred potatoes, carrots and cabbage into even pieces, and the finger guard keeps your hands away from the edge. A clear container lets you see the results as they fall.

Six blades in one red mandoline: slice, julienne, grate and dice vegetables fast

Solves
  • slow manual knife prep
  • uneven vegetable cuts
  • hard-to-grate produce
  • messy cutting board cleanup

Six blades turn knife work into minutes of uniform cuts

Stop standing over the cutting board hand-slicing potatoes and carrots until dinner is late. Slice, julienne, grate and shred in one hand-held tool, then rinse it and move on.

One tool, six blades, every common cut

Six black blade plates with stainless steel inserts lined up in a row

Six blades, one body

The set includes six interchangeable plates: grater, fine grater, julienne, slicer, wavy cutter and shredder. Each one clicks into the same red body, so switching from thin rounds for cucumber to shreds for coleslaw takes seconds. A sits in the same box for the potato step.

Red pusher with black knob pressing a potato down the blade

Fingers stay clear

The red pusher holds the food and the finger guard sits between your hand and the stainless edge. Trim a flat side first so a round potato sits steady, then slide it down at an even pace. Your hand never has to get close to the blade.

Mandoline with clear container holding rounds, ribbons and julienne cuts

See the results

The clear food collection container catches each cut as it falls, so you can check thickness and batch size before you stop. Lift it off, and the slices are ready for the pan or the fridge.

Everything you need in one red set

  • Mandoline body×1

    Red body with a polished stainless steel blade

  • Clear food container×1

    Catches cut vegetables and fruit as they fall

  • Red pusher and finger guard×1

    Black knob keeps your hand off the blade

  • Interchangeable blade plates×6

    Grater, fine grater, julienne, slicer, wavy cutter and shredder

  • Red peeler×1

    Peels potatoes and carrots before the slicing starts

Prep time should not eat the whole evening

Hand pressing a potato over a red mandoline in a bright kitchen

The cutting board never ends

Potatoes take a long time by hand, and the slices never come out the same thickness. Uneven pieces cook unevenly, and the box grater waiting in the drawer is the fastest way to scrape a knuckle.

Potato slicing on a red mandoline with blade plates lined up below

One red tool, six ways to cut

One red body takes six stainless plates: grater, fine grater, julienne, slicer, wavy cutter and shredder. Swap the plate and the same tool moves from potato rounds to carrot matchsticks to cabbage for coleslaw, so the drawer of single-purpose gadgets can go.

Shredded carrot and cabbage beside a red peeler and finished potato cuts

Dinner in the time it takes to boil water

Slide the vegetable down the guard and a bowl of even slices fills the clear container in a few passes. Dinner moves on, and the cleanup is one tool and a quick rinse.

Characteristics

Main
TypeKitchen Tools > Food Slicers & Mandolines
Details

Reviews

Questions and answers

Is the blade stainless steel and is the body safe for food?
w
Wanelo · seller

The blades are food-grade stainless steel and the body is BPA-free ABS plastic, so the parts that touch your food are made for it. The body is light enough to hold steady at the counter for a full batch.

Is the finger guard enough to keep my fingers safe?
w
Wanelo · seller

The red pusher and finger guard are built to hold the food so your hand stays off the blade. Use the pusher on every pass, never push with bare fingers, and keep the guard between your hand and the edge.

Do I need all six blade plates or can I use just a few?
w
Wanelo · seller

Most weeknight prep uses two or three plates: the slicer for potatoes, the julienne for carrots and the shredder for cabbage. The rest are ready for the jobs you have not tried yet, and they store in the set.

Is this worth it compared with a chef knife and a box grater?
w
Wanelo · seller

For repeat prep, yes. A knife takes a long time on a bag of potatoes, and a box grater is the usual cause of knuckle scrapes. One set replaces a grater, a julienne tool and a slicer, so you stop buying single-purpose gadgets. If your prep is mostly chunks, a covers that job too.

How do I clean the blades without cutting myself?
w
Wanelo · seller

Rinse the plates with the edge facing away from your hand, keep your fingers off the cutting edge, and dry each plate before you store the set.

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Mandoline Slicer with 6 Blades for Fast Vegetable Prep
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