Mandoline Slicer with 6 Blades for Fast Vegetable Prep
Dinner prep gets quick when one red tool does the knife work. Six stainless plates slice, julienne, grate and shred potatoes, carrots and cabbage into even pieces, and the finger guard keeps your hands away from the edge. A clear container lets you see the results as they fall.
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Dinner prep gets quick when one red tool does the knife work. Six stainless plates slice, julienne, grate and shred potatoes, carrots and cabbage into even pieces, and the finger guard keeps your hands away from the edge. A clear container lets you see the results as they fall.
Six blades in one red mandoline: slice, julienne, grate and dice vegetables fast
- slow manual knife prep
- uneven vegetable cuts
- hard-to-grate produce
- messy cutting board cleanup
Six blades turn knife work into minutes of uniform cuts
Stop standing over the cutting board hand-slicing potatoes and carrots until dinner is late. Slice, julienne, grate and shred in one hand-held tool, then rinse it and move on.
One tool, six blades, every common cut

Six blades, one body
The set includes six interchangeable plates: grater, fine grater, julienne, slicer, wavy cutter and shredder. Each one clicks into the same red body, so switching from thin rounds for cucumber to shreds for coleslaw takes seconds. A vegetable peeler sits in the same box for the potato step.

Fingers stay clear
The red pusher holds the food and the finger guard sits between your hand and the stainless edge. Trim a flat side first so a round potato sits steady, then slide it down at an even pace. Your hand never has to get close to the blade.

See the results
The clear food collection container catches each cut as it falls, so you can check thickness and batch size before you stop. Lift it off, and the slices are ready for the pan or the fridge.
Everything you need in one red set
- Mandoline body×1
Red body with a polished stainless steel blade
- Clear food container×1
Catches cut vegetables and fruit as they fall
- Red pusher and finger guard×1
Black knob keeps your hand off the blade
- Interchangeable blade plates×6
Grater, fine grater, julienne, slicer, wavy cutter and shredder
- Red peeler×1
Peels potatoes and carrots before the slicing starts
Prep time should not eat the whole evening

The cutting board never ends
Potatoes take a long time by hand, and the slices never come out the same thickness. Uneven pieces cook unevenly, and the box grater waiting in the drawer is the fastest way to scrape a knuckle.

One red tool, six ways to cut
One red body takes six stainless plates: grater, fine grater, julienne, slicer, wavy cutter and shredder. Swap the plate and the same tool moves from potato rounds to carrot matchsticks to cabbage for coleslaw, so the drawer of single-purpose gadgets can go.

Dinner in the time it takes to boil water
Slide the vegetable down the guard and a bowl of even slices fills the clear container in a few passes. Dinner moves on, and the cleanup is one tool and a quick rinse.
Characteristics
Reviews
Questions and answers
The blades are food-grade stainless steel and the body is BPA-free ABS plastic, so the parts that touch your food are made for it. The body is light enough to hold steady at the counter for a full batch.
The red pusher and finger guard are built to hold the food so your hand stays off the blade. Use the pusher on every pass, never push with bare fingers, and keep the guard between your hand and the edge.
Most weeknight prep uses two or three plates: the slicer for potatoes, the julienne for carrots and the shredder for cabbage. The rest are ready for the jobs you have not tried yet, and they store in the set.
For repeat prep, yes. A knife takes a long time on a bag of potatoes, and a box grater is the usual cause of knuckle scrapes. One set replaces a grater, a julienne tool and a slicer, so you stop buying single-purpose gadgets. If your prep is mostly chunks, a manual vegetable chopper covers that job too.
Rinse the plates with the edge facing away from your hand, keep your fingers off the cutting edge, and dry each plate before you store the set.
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