3-in-1 Stainless Steel Mandoline Slicer and Grater Set

Three cuts, one stainless steel body

Three blades, one body

Fine grater, julienne slicer and thick slicer all fit the same frame. Swap them in seconds instead of digging a second gadget out of the drawer. The fine grater handles garlic and cheese, the julienne turns carrots and zucchini into strips for stir-fry, and the thick slicer gives cucumbers and radishes a chunkier cut for salads.

Brushed steel that holds an edge

The slicing plate is brushed stainless steel, so the cutting surface stays flat and even under the blade. Lemon rounds, carrot coins and cucumber slices come out at a matching thickness, which is the difference between a tidy salad and a sloppy one.

Fingers stay back

The food holder grips small produce and the push guard sits between your hand and the blade. Use it on every cut, including the last few pieces, when the produce is too small to hold by hand.

Swap the blade, lock the food, slide

1. 1
   Pick the insert

   Lift out the blade insert you need: fine grater, julienne or thick slicer. It seats into the body and swaps in seconds.

2. 2
   Load the food holder

   Put the produce in the food holder and press it against the push guard. Keep the guard between your fingers and the blade.

3. 3
   Slide across the plate

   Draw the holder down the brushed stainless plate in one smooth stroke. Stop when the pieces get too small and finish them with the holder.

4. 4
   Rinse and hang

   Rinse the blades right after use, dry them thoroughly and hang the tool from the hole in the handle.

Everything you need, nothing you do not

• Mandoline body×1

  Teal, red or yellow frame with a brushed stainless slicing plate and a hole in the handle for hanging.

• Blade inserts×3

  Fine grater, julienne slicer and thick slicer.

• Food holder and push guard×1

  Keeps fingers back from the blade while you press produce down.

• Round grater attachment×1

  Hand-held drum for grating carrots, cheese and garlic.