Vegetable Slicer and Dicer Set, 11 Pieces

Every blade you need, already in the box

Five cuts, one body

Thick and thin julienne, straight and wavy slice, and a fine grater plate all swap into the same slicer. Carrots and radishes come out as thin strips for stir-fries, and wavy cuts add texture to a cucumber salad without reaching for another tool.

Even 11mm cubes

The 6x6 grid cuts uniform 11mm dice, so every cube in the bowl is the same size. Fruit salads look tidy, and stir-fry pieces cook at the same rate.

Catch it all in one place

The clear food container collects every cut, and the drain basket soaks and drains produce in the same spot. Rinsing and draining happen where the prep happened, so the second bowl stays in the cupboard.

Numbers from the kit

• 11mmuniform dice from the 6x6 grid
• 5cmmax height before pressing
• 11pieces in the kit

Cut, place, press, done in four steps

1. 1
   Cut the produce

   Cut cucumber or other produce into segments no taller than 5cm.

2. 2
   Place on the blade

   Set the segments on the blade you picked, lined up for the cut you want.

3. 3
   Press the plate

   Push the pressure plate down at a steady pace to cut the strips or cubes.

4. 4
   Collect the cuts

   The clear container catches everything. Rinse or soak the pieces in the drain basket, then drain before serving.

Eleven pieces, one kit, zero guesswork

• Slicer body×1

  Charcoal body with lime-green cutting grids.

• Pressure plate with lid×1

  Presses produce through the blades. Keep fingers above the lid.

• Clear food container×1

  Catches every cut from the slicer.

• 6x6 cube grid inserts×2

  One for big pieces, one for small pieces.

• Julienne blades×2

  Thick and thin, for strips of different widths.

• Slice blades×2

  Straight and wavy cuts.

• Grinding plate×1

  Fine grater for finer work.

• Drain basket×1

  Soaks, rinses and drains produce.

Knife work eats the evening

The cutting board is eating your evening

Hand-chopping a salad or a fruit bowl takes longer than it should, and the pieces still come out lopsided. By the time the cucumbers and carrots are done, the counter is covered in peel and the sink is full of knives and graters.

One tool, every blade you need

The set holds cube grids, thick and thin julienne, a straight slice, a wavy slice and a grinding plate. Each attachment swaps onto the same slicer body, so one kit covers the jobs that used to need a chef's knife, a box grater and a colander.

Prep done before the pan heats up

Segments go on the blade, the pressure plate does the pushing, and the clear container catches every piece. Whole produce becomes a bowl of matching cubes or strips in a few presses, and the drain basket takes care of the rinse.

Drain, soak and rinse without a second bowl

• Soak in the basket

  Rinse cut produce in the drain basket, then let it drain before it goes in the bowl.

• Rinse the grids

  Wash the grid inserts and fine grater plate by hand under running water, and take your time around the blades.

• Dry before storing

  Dry the stainless blades and the container fully before you put the kit away.