Mandoline Vegetable Slicer with 5 Stainless Steel Blades

Questions and answers
Mandoline Vegetable Slicer with 5 Stainless Steel Blades
Mandoline Vegetable Slicer with 5 Stainless Steel Blades
Mandoline Vegetable Slicer with 5 Stainless Steel Blades
Mandoline Vegetable Slicer with 5 Stainless Steel Blades
Mandoline Vegetable Slicer with 5 Stainless Steel Blades
Mandoline Vegetable Slicer with 5 Stainless Steel Blades
New
1 / 6
About this itemAll characteristics
TypeKitchen Tools > Food Preparation > Mandoline Slicers
Slicer blade1.5mm
Wire julienne blades2mm and 3mm
Grater bladeIncluded
Crinkle cut bladeFlower and waffle cut
Blade materialStainless steel
From the seller

Five stainless steel blades turn a pile of vegetables into finished prep, fast. Swap between slicing, julienne, grating and crinkle cuts on one compact body, with a hand guard for every pass.

Read the full description

Description

Five stainless steel blades turn a pile of vegetables into finished prep, fast. Swap between slicing, julienne, grating and crinkle cuts on one compact body, with a hand guard for every pass.

5 stainless steel blades for slicing, shredding, grating and waffle-cutting vegetables

Solves
  • slow manual vegetable prep
  • uneven slicing
  • hand safety while cutting

Turn a pile of vegetables into prep you can finish fast

Tired of uneven knife cuts and slow nightly prep? Swap between five stainless blades and go from whole veg to even slices, shreds or waffle cuts.

Five blades, one body, zero drawer clutter

Hand using a mandoline with the hand guard to cut crinkle-cut potatoes

Five blades, every cut

The set includes a 1.5mm slicer blade, 2mm and 3mm wire julienne blades, a grater blade and a flower-cut crinkle blade. Cucumbers and onions go to the slicer, carrots go to a julienne blade, ginger goes to the grater, and potatoes get the waffle cut. One tool replaces several single-purpose gadgets.

Hand guard rotating 90 degrees over a potato on the anti-slip base

Fingers stay behind the blade

The hand guard holder rotates 90 degrees, so you can keep the vegetable pressed and your fingers well back from the edge through every pass. Work down to the last inch with the guard in place. The anti-slip pads hold the base steady on the counter.

Blade diagram with sample bowls showing the output of each cut type

Non-toxic body, stainless edge

The blades are stainless steel, so they resist rust and clean up easily. The body is a non-toxic plastic in white and bright green, with anti-slip pads on the base. It is light enough to pull out for a quick prep and tidy away after.

Five blades, seven pieces

  • 5 pcsInterchangeable stainless steel blades
  • 1.5mmSlicer blade thickness
  • 90 degreesHand guard holder rotation
  • 7 pcsItems in the set

Everything in the set, ready to use

  • Mandoline slicer body×1

    White and bright green plastic base with anti-slip pads

  • Hand guard holder×1

    Rotates 90 degrees to keep fingers back

  • 1.5mm slicer blade×1

    Even rounds for cucumber, onion and potato

  • 2mm wire julienne blade×1

    Fine strips for carrot and zucchini

  • 3mm wire julienne blade×1

    Thicker strips for stir-fry and slaw

  • Grater blade×1

    Ginger, cheese and hard vegetables

  • Flower cut blade×1

    Crinkle-cut potatoes and waffle cuts

Dinner prep that finishes sooner

Mandoline packaging beside carrots, cucumber and potato on a kitchen counter

The nightly knife grind

Most weeknights start the same way: a board, a chef's knife and a pile of vegetables that need to be done before anything else can happen. Each onion comes out a little different, the carrots are never quite even, and the job takes longer than it should. By the time the pan is hot, the prep has already worn you down.

Blade set with sample bowls showing the cut each stainless blade produces

One tool, five jobs

The slicer swaps between five stainless blades: a 1.5mm slicer, two wire julienne widths, a grater and a flower-cut crinkle blade. Each one replaces a separate gadget in the drawer. You pick the blade, clip it in, and the same base handles every job.

Crinkle-cut potato slices and cucumber rounds on a kitchen counter after prep

Dinner on the table sooner

A batch of cucumber rounds, carrot shreds and crinkle-cut potatoes now takes a few passes instead of a long session at the board. The slices come out even, so they cook at the same rate. Weeknight dinner gets started before the evening gets away from you.

Rinse it clean in minutes

  • Rinse right after use

    Vegetable starch dries onto the blades fast, so rinse while the set is still wet.

  • Dry before storing

    Dry each blade fully before it goes back into the set.

  • Keep it out of the dishwasher

    Loose blades can knock together and dull the edges, and the plastic can warp under harsh heat.

Why this, not that

This setSingle-blade slicerFull-metal mandoline
Five interchangeable blades ——
Hand guard included Partial
Julienne, grating and crinkle cuts —Partial
Non-toxic plastic body ——
All-metal frame——
Mandoline Slicers & Cheese GratersVegetable PeelersApple Peelers and Vegetable PeelersMatcha ToolsCoffee Tools & Stovetop Espresso Makers

Characteristics

Main
TypeKitchen Tools > Food Preparation > Mandoline Slicers
Details
Slicer blade1.5mm
Wire julienne blades2mm and 3mm
Grater bladeIncluded
Crinkle cut bladeFlower and waffle cut
Blade materialStainless steel
Body materialNon-toxic plastic, white and bright green
Hand guard rotation90 degrees
BaseAnti-slip pads

Reviews

Questions and answers

Is the plastic body strong enough for daily use?
w
Wanelo · seller

The body is a light, non-toxic plastic with anti-slip pads, and the blades are stainless steel. It is built for regular home prep: a batch of onions, carrots or potatoes most days. If you want an all-metal frame for heavy commercial volume, a full-metal mandoline is the better pick.

Are the blades safe to swap and clean?
w
Wanelo · seller

Each blade swaps in and out by hand, and the stainless edges rinse clean. Rinse them right after use and dry them before storing. Keep the blades away from the dishwasher, since loose blades can knock together and dull.

Does the hand guard fully protect my fingers?
w
Wanelo · seller

The guard holds the vegetable and rotates 90 degrees so your fingers stay back from the blade on every pass. Use it all the way down. Stop at a safe size rather than sliding the last piece by hand, because that final inch is where most slips happen.

Which blade should I use for cucumbers, carrots and potatoes?
w
Wanelo · seller

Use the 1.5mm slicer blade for cucumbers and onions. Switch to a 2mm or 3mm wire julienne blade for carrots, depending on how fine you want the strips. Pick the flower or waffle crinkle blade for potatoes when you want crinkle-cut fries or chips.

Is it non-toxic and safe for food?
w
Wanelo · seller

The packaging carries a non-toxic leaf badge, and the body is labelled as a non-toxic material. The blades are stainless steel, which is a common choice for food contact. Rinse the set after each use and let it dry fully before storing.

Is it worth it compared with buying single-blade tools?
w
Wanelo · seller

One body with five blades replaces a drawer of separate gadgets, such as a julienne peeler, a grater and a crinkle cutter. If you prep vegetables most days, the set pays back quickly in time and in cabinet space.

Similar products

See all
Mandoline Vegetable Slicer with 5 Stainless Steel Blades
$74.90