Mandoline Slicer with 6 Blades for Fast Vegetable Prep

Six cuts, one compact mandoline body

• Six blades, one body

  Thick filaments, thin filaments, thick slices, thin slices, potato chips and grinding each get their own cartridge. Swap in seconds and skip buying a separate gadget for every job. The cartridges sit inside the body when you are not using them.

• Fingers stay behind the guard

  The green-knob hand guard pushes food down onto the blade plate, so your fingers stay above the edge the whole time. That is what makes fast prep feel relaxed instead of risky when the pile of vegetables is tall.

• Stays put on your counter

  Non-slip suction feet grip the counter so the body does not walk away while you press. A steady base means straighter, more even cuts, and one less hand you need to keep the board in place.

The kit in numbers

• 6 pcsinterchangeable blade cartridges
• 4 pcsitems in the kit
• 30 x 10 x 11 cmmain unit size

Slide, press, swap, done in three moves

1. 1
   Pick the cartridge

   Choose the blade for the cut you want: thick or thin filaments, thick or thin slices, potato chips, or grinding. Fit it onto the blade plate.

2. 2
   Slide and press

   Slide the food into the blade plate and press down with the green-knob hand guard. Keep steady pressure and let the blade do the work.

3. 3
   Catch and swap

   The clear container catches the cuts as they fall. Swap the cartridge for the next cut without leaving the counter.

Everything you need to start prepping

• Mandoline slicer body with container×1

  Matte plastic body, clear food container and non-slip suction feet

• Hand guard pusher×1

  Green knob keeps fingers clear of the blade plate

• Blade cartridges×6

  Thick filaments, thin filaments, thick slices, thin slices, potato chips, grinding

• Peeler×1

  Stainless steel blade for everyday peeling

Dinner used to take the whole evening

The nightly knife grind

Every weeknight you hack at carrots and zucchini with a chef knife, end up with rounds that do not match, and nick a fingertip on the fiddly bits. Then comes the sink full of peelings, and the main is cold before the side is done.

One body, six cuts

Swap the cartridge and the same body turns out thick or thin filaments, thick or thin slices, potato chips or grated pulp. The slicer, the shredder, the chipper and the grater stop fighting for drawer space. You stop reaching for a manual vegetable chopper for every job.

Dinner in minutes

Cucumber ribbons go into the salad, zucchini rounds go into the pan, and potato chips land in the clear container while you finish the sauce. Your fingers never got close to the blade, and the counter is only a little messier than when you started.

Rinse, stack, and put it away

• Rinse blades straight away

  Food dries fast on the teeth, so rinse right after the last cut.

• Store cartridges in the body

  Keeps the six cartridges together and off the drawer floor.

• Dry before storing

  Wipe the stainless blade plate and the container dry before you put the kit away.

Actual size of the main unit

• 30 cmLength
• 10 cmWidth
• 11 cmHeight

One kit, not a drawer full of gadgets