Fluted Aluminum Egg Tart Molds Set of 10 for Baking
Ten fluted molds turn a regular weekend bake into egg tarts with a bakery edge. The chrysanthemum rim crisps the pastry, and the flat base keeps every tart level in the oven. One pack covers a full tray or a dessert table.
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Ten fluted molds turn a regular weekend bake into egg tarts with a bakery edge. The chrysanthemum rim crisps the pastry, and the flat base keeps every tart level in the oven. One pack covers a full tray or a dessert table.
10 pieces of fluted aluminum egg tart molds for bakery-style tarts at home
- no proper mini tart tins at home
- plain tart shapes
- buying single molds is costly
Bakery-style egg tarts, baked at home
Tired of plain round tins that make flat, ordinary tarts? Ten fluted aluminum molds give your pastry the classic chrysanthemum edge and a flat base that bakes evenly.
The Fluted Edge Behind Every Bakery Tart

A fluted edge that looks like the bakery
The scalloped wall gives every tart the ridged shell you see in bakeries. Pastry browns up along the pleats, so the edges come out crisp and the tops stay golden. The polished finish looks clean on the counter too.

A flat base that bakes evenly
The flat bottom sits level on the tray, so the shell cooks from the base up without tipping. Each mold stands steady in the oven and on the counter, which keeps the batch even from the first tin to the last.

Ten molds for the price of a few
Ten identical molds arrive in one set, enough for a full tray or a dessert table. Buying single fluted tins one at a time adds up quickly, and the set lets you fill a whole batch in one bake.
Keep the Finish Bright Batch After Batch
- Hand wash
Warm water and mild soap keep the polished finish clean.
- Skip steel wool
Abrasives scratch aluminum and leave dull marks that hold grease.
- Dry fully
Dry each mold completely before nesting so the finish does not spot.
- Skip the dishwasher
Harsh detergent can dull aluminum over time.
Built for Classic Single-Bite Tarts
- 7 cmUpper diameter
- 5 cmLower diameter
- 2 cmHeight
Fits in one hand with room to spare.
Characteristics
Reviews
Questions and answers
The molds measure 7 cm across the top, 5 cm across the base and 2 cm deep. If your recipe calls for a tin of a similar size, the batter will fill them to the rim. Check your recipe's tin size before you fill, since a larger tin will need more batter.
These are lightweight aluminum molds, not heavy-gauge professional tins. Handle them gently, keep heavy items off the stack, and avoid letting them knock together in a drawer. A hard knock can dent any thin metal tin.
Aluminum is not nonstick, so brush each mold with a little oil or butter before filling. Liners are not needed when the molds are greased. Let the tarts cool a few minutes before lifting them out, and the shells come away cleanly.
Aluminum is a standard bakeware metal and suits the temperatures used for egg tarts, pudding and small cakes. The listing does not state a maximum temperature, so stay within the range your recipe calls for.
Yes. The nesting design stacks into one compact tower that fits on a single cupboard shelf. Dry each mold fully before you stack them.
A single fluted tin means one tart per bake, and single molds add up fast. Ten molds fill a full tray in one go, so the cost per tart drops with every batch you make.
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