Stainless Steel Vegetable Peeler for Potatoes & Carrots
Prep moves faster when the peeler you reach for first is the right one. This stainless steel swivel peeler takes the skin off potatoes, carrots, cucumbers and fruit, then switches to shreds through the same wide channel. The colored handle makes it easy to find in a shared kitchen.
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Prep moves faster when the peeler you reach for first is the right one. This stainless steel swivel peeler takes the skin off potatoes, carrots, cucumbers and fruit, then switches to shreds through the same wide channel. The colored handle makes it easy to find in a shared kitchen.
Stainless steel peeler that handles potatoes, carrots, cucumbers and fruit, with a colorful handle for easy identification
- slow manual peeling of vegetables and fruit
- need for multiple single-purpose kitchen tools
- hard-to-tell-apart tools in shared kitchens
Peel and shred your veg rack in minutes
Tired of wrestling a dull peeler and hunting through the drawer for the right one? Grab one bright stainless steel tool and get your prep done faster.
One Blade, Peel and Shred Both

Steel that stays put
The blade is 304+410 stainless steel set in a polished frame. The metal guard tabs at each end are fixed, so the frame feels solid when you push through a thick potato. Steel that holds its shape is what you want when the prep pile is tall.

One pass, two jobs
The wide double-blade channel does the peeling and the shredding. Run it down a carrot for peel, then across the same channel for shreds that drop straight into the bowl. You never swap tools mid-batch.

Spot it in one glance
The glossy loop handle comes in five colors, from lavender and amber orange to cherry red, lime green and midnight navy. In a shared kitchen, each person can grab their own without asking.
One Peeler, Five Colors to Choose
- Stainless steel swivel peeler×1
304+410 stainless steel blade frame with a glossy loop handle
- Metal guard tabs×2
Fixed at each end of the frame
- Handle color×5
Lavender, amber orange, cherry red, lime green or midnight navy
Keep the Edge Clean
- Rinse after each use
Clear off peel and starch before it dries on the blade.
- Mild soap only
Harsh detergents can dull the edge and wear the colored handle.
- Skip long hot soaks
Prolonged heat can loosen the plastic handle over time.
- Dry before storing
Towel dry so the steel stays clean in the drawer.
Characteristics
Reviews
Questions and answers
Yes for everyday vegetable prep. The frame is 304+410 stainless steel with fixed metal guard tabs at each end, so it holds up to potatoes, carrots, cucumbers and fruit without flexing. The price reflects steel rather than plastic. Save a knife for anything hard.
It does. The swivel blade follows the curve of potatoes and carrots, and it handles cucumbers and soft fruit as well. Cucumbers take a few tries before the angle feels natural.
Yes. The wide double-blade channel handles both, so a carrot for slaw or meal prep goes from whole to shreds with the same tool.
The product information does not confirm dishwasher use. Hand washing is the safer routine: rinse after use, wash with mild soap and dry before storing. That keeps the blade edge and the colored handle in good shape.
Cheap plastic-handled peelers dull fast and bend, and separate shredders clutter the drawer. This one covers peeling and shredding in a steel frame, and the handle color stops the borrowing. One tool doing two jobs means fewer tools to buy and replace. For apples, see the apple peeler range.
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