3-in-1 Rotary Vegetable Peeler: Peel, Shred and Grate
Prep vegetables and fruit with one tool instead of a drawer of gadgets. The 360-degree rotating head peels potatoes, carrots and turnips, shreds carrots and cucumber, and handles melon and apples with a serrated edge. Two colorways are included, so every cook in the house can grab their own.
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Prep vegetables and fruit with one tool instead of a drawer of gadgets. The 360-degree rotating head peels potatoes, carrots and turnips, shreds carrots and cucumber, and handles melon and apples with a serrated edge. Two colorways are included, so every cook in the house can grab their own.
One 360-degree rotary tool that peels, shreds and grates vegetables and fruit
- slow manual peeling of potatoes, carrots and turnips
- need for multiple kitchen gadgets
- uneven or chunky vegetable cuts
- awkward peeling of melon and cucumber
One tool to peel, shred and grate your veggies
Tired of digging through drawers for the right gadget? This 360-degree rotary peeler swaps between three blades, so prep stays simple and dinner gets started sooner.
One head, three jobs, zero gadget clutter

Three blades, one head
The head holds a standard peeling blade, a serrated blade for juicy fruit and a shredding blade for carrots and cucumber. You switch between them in seconds, so the julienne peeler you would otherwise buy stays in the store.

Rotates for every angle
The head turns a full 360 degrees, so the blade follows the curve of a melon, a cucumber or a potato. You keep the wrist steady and the skin comes off in long, even passes.

Made to last the season
The blades are polished stainless steel and the handle has a smooth, rounded grip that stays comfortable through a full batch of potatoes. Rinse the head after use and it stays sharp and rust-free through daily prep.
Peel, shred or slice with a simple swap
- 1Pick the blade for the job
Use the standard blade for hard roots like potatoes and turnips, the serrated blade for juicy fruit such as apples and pears, and the shredding blade for carrots and cucumber.
- 2Hold the vegetable steady
Keep the produce still on the board or in your palm and rest the grip in your hand with the blade angled toward the skin.
- 3Rotate the head along the curve
Make short, light strokes and let the 360-degree head turn with the shape of the vegetable until the skin is off or the shreds are even.
- 4Stop, then swap the blade
Let the head stop completely before you change blades. This keeps fingers clear and the head seated.
- 5Rinse and dry before storing
Run the head under water right after prep so starchy residue from potatoes does not dry on the blades. Dry it before you hang it up.
Rinse it fast and hang it up
- Rinse right after prep
Run the blade head under running water as soon as you finish. Starch from potatoes dries fast and dulls the cut.
- Dry before storing
Shake off the water and dry the blade head before you put it away, so the stainless edge and the rotation stay smooth.
- Hang by the loop
Use the hanging loop on the handle to keep the peeler off the counter and within reach next time.
Characteristics
Reviews
Questions and answers
Yes. The serrated blade grips the soft, juicy skin of melon and cucumber, so the peel comes off without the blade skidding. Use the standard blade for firmer produce like potatoes and turnips.
Stop the head completely, then change the blade. Switching with the head still spinning can pinch fingers or loosen the head, so take the extra second.
The easiest route is to rinse the head under running water right after use and dry it by hand. Check the care label before you put any part of it in the dishwasher.
A swivel peeler handles one job. This tool peels, shreds and grates from the same handle, so you skip buying and washing a separate grater and slicer. Two peelers in one box also means one for each cook at the counter.
Each box includes one tangerine orange peeler and one jet black peeler. Both have the same 360-degree head and three blades, so the color is only a matter of taste.
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