3-in-1 Vegetable Peeler, Shredder and Julienne Slicer

Questions and answers
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3-in-1 Vegetable Peeler, Shredder and Julienne Slicer
3-in-1 Vegetable Peeler, Shredder and Julienne Slicer
3-in-1 Vegetable Peeler, Shredder and Julienne Slicer
3-in-1 Vegetable Peeler, Shredder and Julienne Slicer
3-in-1 Vegetable Peeler, Shredder and Julienne Slicer
3-in-1 Vegetable Peeler, Shredder and Julienne Slicer
3-in-1 Vegetable Peeler, Shredder and Julienne Slicer
3-in-1 Vegetable Peeler, Shredder and Julienne Slicer
3-in-1 Vegetable Peeler, Shredder and Julienne Slicer
3-in-1 Vegetable Peeler, Shredder and Julienne Slicer
3-in-1 Vegetable Peeler, Shredder and Julienne Slicer
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About this itemAll characteristics
TypeKitchen Tools > Peelers & Slicers
Color: Red
From the seller

Cucumbers, carrots and zucchini go from whole to ready in one pass. This stainless tool peels, shreds and juliennes from a single clear body, so dinner prep stops taking the whole evening. It hangs by its loop and leaves the drawer for other things.

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Description

Cucumbers, carrots and zucchini go from whole to ready in one pass. This stainless tool peels, shreds and juliennes from a single clear body, so dinner prep stops taking the whole evening. It hangs by its loop and leaves the drawer for other things.

3-in-1 peel, shred and julienne vegetables in one tool

Solves
  • slow vegetable peeling
  • manual julienne cutting
  • zesting citrus and grating

Three veggie cuts. One stainless tool.

Stop switching between peeler, grater and knife. Peel, shred and julienne from one clear-bodied tool, and get dinner prep done before the water boils.

One tool, three cuts, no drawer clutter

Peeling a green zucchini into a long unbroken ribbon with the clear red peeler

Three blades, one body

The peeler strips skin in long, continuous ribbons, and the julienne blade cuts the same vegetable into fine strips. The zester teeth finish the job for citrus. Three gadgets that used to fight for drawer space now sit in one body that hangs by its loop.

Stainless steel peeler blade gliding across a ripe tomato with a smooth stroke

Clear guard, steady hands

The clear round guard shows you exactly where the blade sits and keeps your fingers back from the steel. Soft produce like tomato peels in one smooth stroke, so you do not need to press hard. When a piece gets too small to hold, stop and finish it with a fork.

Curly potato, fresh strands

The crank handle version turns a potato into curly, spaghetti-like strands for a plate that looks like you spent far longer on it. Turn steadily and cut the strands as they form.

Turn the dial, pick your cut, go

  1. 1
    Pick the blade

    Turn the red dial to the peeler, julienne or zester setting you need for the job.

  2. 2
    Hold the vegetable steady

    Set the cucumber, zucchini or carrot on a flat side so it sits still on the board.

  3. 3
    Pull or push through the guard

    Keep your fingers behind the clear guard and move the vegetable in one smooth pass.

  4. 4
    Finish small pieces with a fork

    When the piece gets short, stop and use the included hold or a fork instead of your fingers.

Rinse, dry, hang

  • Rinse straight away

    Run water over the blades right after cutting. Dried-on starch and juice are harder to clear.

  • Brush the blade gaps

    A soft brush clears pulp from the julienne openings. Work from the back of the blade toward the edge.

  • Dry before storing

    Air dry or wipe dry, then hang the tool by its loop so the steel does not sit in water.

Mandoline Slicers & Cheese GratersStainless Steel Egg Slicer & Egg Cutter ToolsStainless Steel Cookware SetsKitchen Utensil SetsStainless Steel Smoker Box SetsFruit CuttersCutlery SetsVegetable Peelers

Characteristics

Main
TypeKitchen Tools > Peelers & Slicers
Color5 options
Details

Reviews

Questions and answers

Are the stainless blades safe to use with slippery vegetables?
w
Wanelo · seller

The clear guard keeps your fingers back from the steel, and the included hold finishes the small pieces you would otherwise push by hand. Slippery produce needs a flat side on the board first. Work slowly on cucumbers and tomatoes, and stop when the piece gets too small to grip.

Can I put it in the dishwasher or should I hand wash?
w
Wanelo · seller

Hand wash it. Rinse under running water right after use, brush the blade gaps, and dry it before hanging. Standing water in the sink can dull the edge and leaves residue in the gaps.

Does the julienne blade work as well as a knife?
w
Wanelo · seller

For cucumber, carrot and radish salads, it gives you even strips in seconds, which is faster than cutting each piece by hand. A chef's knife still wins for precise dice or very thick cuts. This tool is for speed on the everyday jobs.

How is it different from the peeler and grater I already own?
w
Wanelo · seller

Your peeler, box grater and knife each handle one job, so you switch tools mid-prep. This tool covers peeling, julienne and zesting from one body, and it hangs by its loop instead of taking a drawer slot. It is also a lighter option than a bulky mandoline slicer for daily prep.

Is it a good buy if I only prep vegetables a few nights a week?
w
Wanelo · seller

Yes. One tool replaces three gadgets, and that is the value. If you cook vegetables most days, the time saved on peeling and julienning adds up quickly, and the drawer stays clear.

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