$47.90
Free delivery · 7–14 days
Stainless Steel Citrus Zester and Peeler for LemonsMandoline Vegetable Slicer: Julienne, Waffle & Grate Cuts
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1 / 8About this itemAll characteristics
TypeKitchen tools / Vegetable slicers and graters
From the seller
Hand-chopping vegetables after work takes the evening and still leaves uneven pieces. This mandoline swaps between eight stainless steel blade cassettes, so rounds, fries, julienne and grated veg come out even in a few passes. Four pieces stay together in one case.
Read the full descriptionDescription
Hand-chopping vegetables after work takes the evening and still leaves uneven pieces. This mandoline swaps between eight stainless steel blade cassettes, so rounds, fries, julienne and grated veg come out even in a few passes. Four pieces stay together in one case.
One mandoline, many cuts: slices, julienne, waffle, and grates for potatoes, carrots and cucumbers
Solves
- slow and uneven hand chopping
- difficult to hold slippery vegetables safely
- limited cutting styles from a single knife
- messy prep with multiple tools
One mandoline replaces a drawer of knives and graters
Hand-chopping carrots and potatoes after work eats your evening and still leaves uneven pieces. This slicer swaps between eight stainless steel blade cassettes, so rounds, fries, julienne and grated veg come from one body in a few passes.
Switch from rounds to fries in seconds
Eight blades, one body
The case holds eight blade cassette types, the same set shown in the size chart. Each one drops onto the slicer to turn a potato into rounds, julienne, waffle cuts or a fine grate. You pick the cut, not the tool.
Fingers stay behind the blade
The food holder grips the vegetable and the pusher carries it across the blade. Your hand stays on the holder and well clear of the edge, so a slippery cucumber stays under control from the first pass to the last.
Stainless steel that stays put
Stainless steel blades cut thin, even slices, and the ribbed slicing surface holds produce steady on every pass. Non-slip rubber feet grip the counter so the base stays put while you work.
Everything you need, nothing you don't
- Mandoline slicer body×1
Two-tone body with adjustable handle and transparent catch container
- Food holder with pusher×1
Grips produce and keeps fingers clear of the blade
- Stainless steel blade cassettes×8
Eight cut styles, from rounds to waffle and grated
- Blade storage case×1
Keeps the cassettes organized in one place
Sized for the counter, not the drawer
- 28 cmLength
- 10 cmWidth
- 9.5 cmHeight
- 21.5 cmBase length
28 cm from end to end, so it sits on most counter tops with room to spare.
Characteristics
Main
TypeKitchen tools / Vegetable slicers and graters
Details
Reviews
Questions and answers
Is the food holder enough to keep my fingers safe?
w
Wanelo · seller
For most of the cut, yes. The holder grips the vegetable from the top and the pusher carries it across the blade, so your fingers never reach the edge. Keep your hand on the holder until the last piece, and let the holder do the final push instead of your fingertips.
How many blade cassettes are included and what cuts do they make?
w
Wanelo · seller
The kit includes eight blade cassette types, all shown in the size chart. They cover slices, julienne strips, waffle cuts and fine grates for potatoes, carrots and cucumbers. The cassettes store together in the case, so you swap cuts without digging for the right blade.
Can I use it on hard potatoes and firm carrots?
w
Wanelo · seller
Yes. The demo photos show firm potatoes cut into thin slices and waffle fries, and carrots cut into julienne strips. Trim a very long carrot so it fits the food holder.
How do I clean the blades and store them in the case?
w
Wanelo · seller
Rinse the slicer soon after use, while food is still soft, then dry the blades before you put them away. Slide each cassette back into the storage case so the edges stay protected. Handle cassettes by their edges and keep fingers off the cutting face.
Is it worth it versus a basic box grater or chef's knife?
w
Wanelo · seller
If you cut potatoes or carrots several nights a week, one mandoline replaces a box grater, a fry cutter and a lot of knife time. Four pieces cover eight cut styles, so every cut you make costs you nothing extra. The drawer stays clear and the prep takes minutes.
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