Stainless Steel Garlic Press and Onion Chopper for Dicing
Dice onions and garlic in one press, with the knife and board left in the drawer. The brushed stainless plunger and internal blade grid do the cutting while you watch the dice build up in the clear container. It is a quick, tidy way to start dinner sooner.
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Dice onions and garlic in one press, with the knife and board left in the drawer. The brushed stainless plunger and internal blade grid do the cutting while you watch the dice build up in the clear container. It is a quick, tidy way to start dinner sooner.
Chop onions and garlic in one press, no knife or cutting board needed
- tearing up while cutting onions
- messy manual chopping
- slow prep of small vegetables
Dice onions and garlic in one press, no knife needed
Stop crying over the cutting board and wiping up after dinner. Press once, see the dice in the clear container, and start cooking sooner.
Built around one press and a steel blade grid

Press once, the blade grid does the dicing
An internal stainless blade grid cuts the onion as the brushed steel plunger presses down. You do not guide a knife or chase pieces across a board. Halve the onion, load it, press, and the dice is ready to tip into the pan.

See the result before you rinse
The clear acrylic container shows the diced pieces as they build up, so you know when the batch is done. If you want finer pieces, press again. No guessing and no lifting the lid to check.

Fits the counter you already have
It stands 16 cm tall with a 6 cm base diameter. That is small enough to live beside the coffee maker, so it is ready on a weeknight instead of buried in a drawer.
Halve, load, press, and the dice is done
- 1Peel and halve the onion
Peel it, trim the root end, and cut it in half so the blade grid meets clean, flat surfaces.
- 2Load the container
Set the halved onion in the clear acrylic container on the black base.
- 3Press once
Push the brushed stainless plunger down in one motion. The internal blade grid dices as it goes.
- 4Lift and check
Lift the plunger and look at the dice through the container. Press again if you want smaller pieces.
- 5Tip and rinse
Tip the dice straight into the pan, then rinse the press and grid while the residue is still soft.
Rinse it straight after dinner and it stays easy
- Rinse the grid right away
Dried onion in the blade grid is harder to clear and can make the next batch uneven.
- Clean before residue dries
A quick rinse while the onion is still soft removes most of it in seconds.
- Rinse stainless and acrylic
The brushed steel plunger and clear container both rinse clean with warm water.
Characteristics
Reviews
Questions and answers
The blade grid cuts on every press, so the result is a fairly even dice, not a paste. The first batch often takes a few presses to get the size you like. Halve the onion first and keep the pieces similar in size for the most even result.
Rinse the press and grid right after you use it. Dried onion is what makes cleanup harder, so a quick rinse under the tap while the residue is still soft does most of the work. It is one step, and it is the only one that matters.
Yes, it handles garlic cloves along with onions, so one tool covers both. If you only ever press garlic, a dedicated garlic press stainless is the simpler pick. This one earns its counter space when onions are on the list too.
The brushed stainless plunger and blade grid do the cutting, so that is the part you are paying for. Think about the prep it replaces: a knife, a board to wash, and several minutes of chopping every weeknight. Measure the price against the knife time you save over a month of dinners, and the cost per meal drops fast.
It stands 16 cm tall with a 6 cm base diameter. It sits beside a coffee maker or next to a cutting board without crowding either one.
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