Rotary Meat Chopper Spatula for Thermomix Mixing Bowls
Chop meat or garlic in the bowl and lift it out in one turn, without stopping the mixer to scrape the blades. The angled scoop sits between the blades, so the mince lands in the spatula and portions straight into the pan. One moulded teal piece, built for weeknight batches.
Read the full descriptionDescription
Chop meat or garlic in the bowl and lift it out in one turn, without stopping the mixer to scrape the blades. The angled scoop sits between the blades, so the mince lands in the spatula and portions straight into the pan. One moulded teal piece, built for weeknight batches.
Chops and scoops meat and ingredients inside the bowl without stopping to scrape
- meat sticking to blades and bowl walls
- messy manual scraping after chopping
- difficulty portioning minced food from a food processor bowl
Chop and scoop meat without stopping to scrape
Tired of pausing the mixer to pry sticky mince off the blades? This rotary spatula gathers food as the bowl runs, so you go from chopped to portioned in one smooth motion.
A scoop that works where your spatula can't

Angled scoop that fits between the blades
The scoop head is angled to sit between the blade arms and lift food on rotation, as the German usage sheet lays out. A regular spatula cannot reach that gap without a risky scrape, so the mixer has to stop. This one goes in while the blades are running and set.

One motion, no scraping
Turn clockwise, lift with the scoop, then bring the spatula out in a turning motion. The food comes out in the scoop instead of sliding back down the bowl wall. Where a kitchen spatula leaves a film behind, the scoop leaves the bowl ready for the next batch.

Smooth one-piece build
The body is one moulded piece in matte teal plastic, with no joints or loose parts for mince to collect in. The long handle has a hanging hole at the end, so it hooks beside your other utensils once the batch is done.
Position, turn, lift, portion
- 1Set it centrally between the blades
Place the spatula in the middle of the blade assembly, between the knives, with the scoop facing up.
- 2Turn clockwise and lift
Turn it clockwise. The scoop lifts the chopped meat or garlic off the blades and holds it.
- 3Remove in a turning motion, then portion
Lift the spatula out with the food still in the scoop, turning as you go. Portion the mix straight into the pan or onto a plate.
Small enough to hang beside your utensils
- 22.5 cmLength
- 6 cmScoop head height
- 6 cmScoop head width
- 4.5 cmScoop width
Slim enough to hook on a utensil rail through the hanging hole
Characteristics
Reviews
Questions and answers
The usage sheet lists TM5, TM6 and TM31 model icons, and the scoop is sized to sit between the blades of those bowls. Other food processors are not confirmed, so check the model icon on your bowl before you order.
The spatula is one moulded piece of matte plastic with no joints, so there are no seams for food to hide in. The listing does not state a heat rating, so use it for the chopping and lifting stage and wash it after every batch.
Minced meat and garlic are the batches shown gathered in the scoop. Nut mixes and herb chops use the same three steps, since the scoop works the same way on any chopped mix in the bowl.
Centre it between the knives with the scoop facing up, then start the mixer and turn the spatula clockwise. Keep it in the middle of the blade assembly and the scoop will clear the blades on the lift.
Every stop costs you a few minutes of prying mince off the blades, and it breaks up the texture of the batch. This is a one-time purchase that removes that step from every cook, with no parts to lose or clean.
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