Cordless Electric Garlic Chopper and Vegetable Slicer

Everything you need, in one handle

One cordless handle

The handle charges over a built-in USB port, so nothing trails across the counter while you cut. Drop in the garlic, press the power button and pulse. The 40W motor handles cloves, chili and soft vegetables without the cord getting in the way.

Clear bowl, visible results

The clear ribbed walls show the cut while it happens. You see when the garlic is fine enough and when the chili needs one more pulse. No lifting the lid to check and no guessing by sound.

Seven parts, one kit

The slicing disc bowl, chopping blade bowl, bristle brush head, black spatula, feeder with peeler blade and USB cable all come in the box. Seven pieces take the place of a press, a peeler, a slicer and a scrub brush.

The figures that matter on the counter

• 40WMotor power
• 200mlChopping bowl capacity
• 7Pieces in the kit

Garlic minced in three quick steps

1. 1
   Charge the handle

   Connect the USB cable and charge the handle fully before the first use. Keep it unplugged while you cut.

2. 2
   Peel and drop the garlic

   Peel the cloves, add them to the clear chopping bowl and fit the bowl onto the handle.

3. 3
   Pulse and check

   Pulse in short bursts and check the texture through the bowl. Scrape it into the pan when it is ready.

Seven pieces, one cordless kit

• Main handheld unit×1

  Cordless handle with power button and USB port

• Slicing disc bowl×1

  For slicing vegetables into strips

• Chopping blade bowl×1

  Clear bowl for garlic, chili and herbs

• Bristle brush head×1

  Scrubs stains off boards and pots

• USB data cable×1

  Charges the handle

• Black spatula×1

  Scrapes the bowl clean

• Feeder with peeler blade×1

  Feeds long food through the open port

Dinner prep, without the knife work

The nightly knife routine

Garlic comes home in its skin. You peel each clove, mince it by hand and wash the knife before the pan is even hot. Chili and onion follow, and by the time the stove is on, the counter is covered in boards and small bowls.

One handle, many tasks

The attachments swap on one cordless handle: slicing disc, chopping blade, brush, spatula and a peeler feeder. A garlic press stainless only handles garlic, and a chef knife takes the whole evening. Here one unit covers the garlic, the cucumber strips and the stains on the board.

Prep you can see

The ribbed clear bowl shows garlic and chili turning into small pieces while the motor runs. You check the texture through the wall, pulse a few seconds more if you want it finer, then scrape the bowl into the pan. The motor does the work and the bowl does the watching.

What to expect as you use it

1. First use
   Charge and try the garlic

   Charge over USB, add a few peeled cloves to the bowl and pulse. Check the texture and adjust how long you run it for your taste.

2. 3 uses
   Learn your rhythm

   You know how much fits in the 200ml bowl and how long garlic, chili and vegetables need, so each session goes faster.

3. 30 days
   Prep becomes a habit

   Reaching for the handle instead of the knife becomes routine, and cleanup stays simple with a small set of parts.

Rinse the parts, wipe the handle

• Rinse the bowl and brush

  Detach them from the handle first.

• Wipe the handle only

  Use a dry or lightly damp cloth.

• Charge fully before use

  Unplug before you cut.

One handle versus a drawer of tools