$45.90
Free delivery · 7–14 days
Rotary Meat Chopper Spatula for Thermomix Mixing BowlsManual Food Chopper for Fast Onion and Garlic Prep
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New
1 / 10About this itemAll characteristics
TypeKitchen Gadgets / Food Choppers
From the seller
Five pulls of the cord and tonight's onion is already diced. This hand-powered chopper handles onions, garlic and small batches of vegetables without an outlet, a charge or a cutting board. The clear bowl shows the cut as you go, and it stays on the counter between dinners.
Read the full descriptionDescription
Five pulls of the cord and tonight's onion is already diced. This hand-powered chopper handles onions, garlic and small batches of vegetables without an outlet, a charge or a cutting board. The clear bowl shows the cut as you go, and it stays on the counter between dinners.
Fast, hand-powered chopping of vegetables, onions, garlic and meat without electricity
Solves
- slow manual chopping of onions and vegetables
- need for electric appliance for small prep jobs
- cutting boards and knife work for small quantities
Diced onion in seconds, no plug needed
Dicing by hand is slow and uneven, and the big processor is overkill for one onion. Pull the cord and the blades do the chopping, so prep is done before the pan heats up.
One pull cord, a bowl full of blades
One pull chops the whole bowl
Pulling the cord drives the internal blade assembly through whatever sits in the bowl, so one motion does the work a knife takes minutes to finish. Halve an onion, drop it in and pull in short rounds. Load a few pieces at a time for an even cut. For bigger volumes, a manual vegetable chopper is the better fit.
See the blades work
The bowl is clear, so you see the blade assembly sitting inside and check the cut without lifting the lid. Stop when the pieces look right, and keep pulling when a chunk still needs more. You know the result before you reach for a spoon.
Small enough to stay out
The footprint is compact, so the chopper sits next to the cutting board instead of living in a cabinet. It comes in lime green, bright red, butter yellow and white, so it can match the rest of your counter.
Load it, pull it, done in seconds
- 1Halve the onion
Cut the onion in half or quarters so the pieces fit the bowl without jamming the blades.
- 2Load the bowl
Add a few pieces at a time. Small batches cut more evenly than one heaped bowl.
- 3Set the lid
Place the swirl-embossed lid on the bowl and make sure the pull cord sits clear of the edge.
- 4Pull the cord
Pull the white grip in short, steady rounds. Look through the clear bowl to judge the cut.
- 5Empty and repeat
Tip the pieces out and load the next batch. Keep the cord dry and the bowl ready for the next recipe.
Quick rinse, no electric parts to worry about
- Hand wash the bowl and blades
Warm soapy water takes off onion and garlic residue quickly.
- Keep the pull cord dry
Wipe the handle and cord rather than soaking the lid assembly.
- Dry fully before storing
Dry the blades and bowl before reassembling so the parts stay in shape.
Characteristics
Main
TypeKitchen Gadgets / Food Choppers
Color4 options
Details
Reviews
Questions and answers
Does it chop onions evenly or leave big chunks?
w
Wanelo · seller
Cut the onion into halves or quarters and load a few pieces at a time. Pull in short rounds and check through the clear bowl. Big chunks usually mean the batch was too full, not that the blades cannot reach.
How many pulls does a typical onion need?
w
Wanelo · seller
It depends on the onion size and how fine you want the dice. Start with a few pulls, look through the bowl, and keep going in short rounds until the pieces match the recipe.
Can it handle meat and hard vegetables like carrots?
w
Wanelo · seller
The chopper is made for vegetables, onions, garlic and meat in small amounts. For carrots and other firm vegetables, cut them into smaller pieces first so the blades move through without strain.
Is the plastic safe and how do I clean the blades?
w
Wanelo · seller
The bowl is clear plastic and the lid is colored plastic. Hand wash the bowl and blades in warm soapy water, then dry them fully before you put the chopper back together.
How is it different from a knife or a full food processor?
w
Wanelo · seller
A knife is precise but slow for one onion, and a full processor needs an outlet, counter space and a bigger cleanup. This chopper runs on your arm alone, stays on the counter and rinses out in a minute.
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