$54.90
Free delivery · 7–14 days
Soup Ladle and Strainer Spoon, 2-in-1 Long HandleStainless Steel Hot Pot Spoon with Strainer for Soup
New
1 / 6About this itemAll characteristics
TypeKitchen Utensils
From the seller
Dinner moves faster when one spoon does the work of two. The bowl scoops the broth and the slotted base drains it straight back into the pot, so noodles, greens and meatballs come up clean. Stainless steel with a long handle keeps your hand clear of the steam.
Read the full descriptionDescription
Dinner moves faster when one spoon does the work of two. The bowl scoops the broth and the slotted base drains it straight back into the pot, so noodles, greens and meatballs come up clean. Stainless steel with a long handle keeps your hand clear of the steam.
One tool that ladles soup and strains out solids for hot pot and everyday cooking
Solves
- draining broth from hot pot ingredients
- fishing out food with separate tools
- hot liquid splashing when lifting food
One spoon ladles the broth and keeps the solids out
Before: two tools, dripping broth and a slow dinner. After: one stainless spoon that scoops, strains and hangs up when the pot is done.
Ladle and strainer, shaped as one spoon
One spoon, two jobs
The half-moon bowl dips into the broth and holds a full scoop. The radial slotted base sits right under the lip, so the liquid runs off as you lift. Broth goes back to the pot and the noodles, greens or meatballs stay in the spoon.
Heart and round perforations
Heart-shaped and round holes run across the strainer plate in one mixed pattern. Liquid drops through quickly while the food you scooped stays on top. The mirror-bright finish looks sharp on the table, and the open slots are easy to see through when you rinse.
One-piece long handle
The spoon runs 318mm from end to end, and the bowl is 80mm wide. That reach keeps your wrist back from the steam when you lean into the pot. A hanging hole at the end lets it hook onto a rail between dinners, so it stays off the counter.
Ladle, drain, serve
- 1Dip the bowl into the pot
Sink the half-moon bowl into the broth and scoop from the middle of your soup pot, where the noodles and greens collect.
- 2Hold it to drain
Keep the spoon over the pot for a few seconds. The broth runs through the slotted base and back into the pot while the solids stay in the bowl.
- 3Lift and serve
Move the food onto each plate in one smooth lift. Keep the bowl level so nothing slides off on the way.
- 4Hang it up
When the meal is done, rest the spoon on the pot edge, then hang it by the hole at the end of the handle until the next hot pot night.
Characteristics
Main
TypeKitchen Utensils
Style2 options
Details
Reviews
Questions and answers
Is the handle long enough for a deep hot pot?
w
Wanelo · seller
The spoon measures 318mm end to end, which gives the bowl good reach into a deep pot while your hand stays back from the steam. Very tall stockpots will still reward a longer tool, so check the pot depth before you buy.
Will small ingredients fall through the holes?
w
Wanelo · seller
The strainer plate mixes heart-shaped and round perforations. Broth drains fast through them, and hot pot staples like noodles, greens and meatballs stay in the bowl. Loose cooked rice and very small pieces are better scooped from the bowl side rather than drained.
Is stainless steel safe for acidic or spicy broth?
w
Wanelo · seller
Yes. Stainless steel does not react with tomato, vinegar or chili broth the way aluminium and some carbon steel can, so the flavour of the soup stays clean.
How is this different from a ladle plus a mesh strainer?
w
Wanelo · seller
You skip the second tool. One spoon ladles and drains, so there is one thing to grab at the pot and one thing to wash afterward. For a family dinner that means fewer dishes and less broth on the stove.
Is it worth buying when my ladle already works?
w
Wanelo · seller
A plain ladle lets the broth run back in as you lift, so the food arrives at the bowl wet and the splash lands on the stove. If you already own a ladle and a mesh strainer, this one tool replaces both, and polished stainless is a durable material for weekly soup cooking.
Can I use it in a non-stick pan?
w
Wanelo · seller
Use a silicone tool in non-stick pans. Stainless steel edges can scratch coatings, so keep this spoon for stainless or enameled pots.
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