Stainless Steel Coffee Scoop with Bag Clip for Grounds

A scoop that does the measuring

• Scoop with a steady hand

  The round 4cm bowl gives a clean, level scoop. Grounds sit inside the bowl rather than sliding over the rim, so the counter stays dry. A flat swipe with a finger gets you a level dose every time.

• Clip that holds the bag

  The spring clip grips the folded mouth of the bag, and the serrated edge keeps it from slipping. Between brews the coffee stays closed off from air instead of sitting open on the counter.

• Polished steel that lasts

  The scoop is one piece of stainless steel with no separate parts to lose. It comes in gold, rose gold and silver, and wipes clean in seconds because the polished surface does not hold onto residue.

Scoop, level, clip, done

1. 1
   Scoop

   Dip the round bowl into the bag and lift a heaped scoop of ground coffee or tea.

2. 2
   Level

   Run a finger or the back of a knife across the rim so the bowl is level.

3. 3
   Clip

   Tip the grounds into the filter or tin, then roll the bag top flat and clip it on the folded edge.

4. 4
   Store

   Wipe the bowl dry and set it on the counter by the bag so it is ready for tomorrow.

Compact enough for any counter

• 16.5 cmLength
• 3.5 cmScoop width
• 2.5 cmScoop depth
• 43 gWeight

Sits flat beside the grinder and fits in a standard kitchen drawer