Silicone Long Handle Spoon With Ladle and Measuring Scales
One charcoal silicone spoon folds from spoon to ladle to scraper, so the drawer stops overflowing. The 33 cm handle reaches the bottom of tall pots, and printed scales measure small amounts right in the scoop.
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One charcoal silicone spoon folds from spoon to ladle to scraper, so the drawer stops overflowing. The 33 cm handle reaches the bottom of tall pots, and printed scales measure small amounts right in the scoop.
One spoon that turns into a ladle, scraper and measuring spoon
- scraping pots and pans without damaging cookware
- serving soups and sauces from deep pots
- measuring small amounts without extra tools
- reaching the bottom of tall pots with a long handle
One spoon that turns into your whole utensil drawer
Stop digging through a crowded drawer for the right spoon. This silicone spoon stirs, scrapes, serves and measures, so cooking from deep pots feels simple again.
Spoon, ladle and scraper in one hinge

One hinge, three shapes
Fold the head into a deep scoop for soup, flatten it for stirring, or tip it into a scraping angle for the base of the pot. One flick of the wrist replaces three separate utensils, and the hinge holds its angle while you work.

Scrapes the pot, not the pan
The red silicone edge lifts stuck food off the bottom of the pot and works along the curve of a pan. There is no metal contact, so nonstick and cast iron surfaces stay clean and unmarked.

Measures without the drawer
63ml, 15ml and 5ml scales are printed inside the scoop, and 125ml sits on the handle. Small amounts get measured on the spot, and no loose measuring spoon ends up in the sink.
From stir to scoop in one fold
- 1Fold the head to the angle you need
Flex the hinge to flatten the head for stirring, deepen it into a ladle for serving, or tip it into a scraper angle for the bottom of the pot.
- 2Stir from the long handle
The 33 cm handle reaches past the rim of tall pots, so your hand stays clear of the steam.
- 3Scoop soup from deep in the pot
Dip the ladle angle into the broth and lift. The deep scoop holds a generous serving per dip.
- 4Scrape the base with the red edge
Run the red silicone edge along the bottom and sides to lift browned bits without scratching the cookware.
- 5Measure from the printed scales
Read 63ml, 15ml and 5ml inside the scoop, and 125ml on the handle, then pour straight into the pot.
- 6Hang it by the stove
Use the hanging hole at the end of the handle to keep the spoon within reach for the next pot.
Long enough for tall pots
- 33 cmLength
- 7.8 cmHead width
- 4.5 cmHead depth
Long handle, compact head that fits the mouth of a standard pot
Characteristics
Reviews
Questions and answers
Yes, the head is silicone with a red silicone edge, so there is no metal contact to scratch nonstick or seasoned cast iron. Keep the spoon away from open flame and check the heat limit in the product instructions before using it at very high heat.
The hinge holds the angle you set while you stir, scrape or scoop. Set it once before you start, and it stays put through a thick stew. Test the angle on the first use so you know how far the head flexes.
The scales are printed for everyday cooking, so 63ml, 15ml and 5ml are quick, reliable measures for soups, sauces and seasonings. For precise baking, use a measuring cup or scale, since printed marks on a flexible head are an estimate.
Yes. The ladle angle has a deep scoop that lifts soup from a tall pot, and the same head stirs and scrapes. You trade a ladle, a spoon and a scraper for one tool that takes up less space in the drawer.
Wash it by hand in warm soapy water. The hinge and the printed scales stay sharp and readable that way, and the spoon dries quickly on the rack.
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